HeyJaredJaime Ee
- Indexed articles, last 90 days
- 20
- Latest publication
- Oct 1, 2026
- Outlet visibility, for The Business Times
- Top 50K sites
- Earliest in this view
- Jul 9, 2026
Latest articles
The Singapore Edition replaces Fysh with Asian-inspired Tanica (opens the original)
Read excerpt
The hotel’s new restaurant is less high-concept and more relatable in its cooking Tanica The Singapore Edition 38 Cuscaden Road Singapore 249731 Tel: 6329-5000 Open daily. Lunch from 12 pm to 2.30 pm. Dinner from 6 pm to 10 pm (10.30 pm Fri to Sun) [SINGAPORE] The last time we had dinner at The Edition, we had a run-in with a fish. Nothing major. Just a difference of opinion about how seafood shouldn’t behave like meat, and how a tuna that tries to preen itself like a hunk of dry-aged prime rib
Standard Italian fare at Osteria Mozza (opens the original)
Read excerpt
The restaurant has relocated to Ion Orchard, adapting its menu for the shopping centre crowd Osteria Mozza Singapore #03-14B/15B Ion Orchard 2 Orchard Turn Singapore 238801 Tel: 8049-6381 Open daily: 11.30 am to 10 pm IF YOU cut off your right arm, would the rest of your body notice? If you open a pizza restaurant without a wood-burning oven, would your diners care? Well, kind of. Especially if you’re Osteria Mozza and built your career on crisp yet resilient sourdough-based pizzas that brave th
Why Rishi Naleendra and Loh Lik Peng are betting on Sri Lanka (opens the original)
Read excerpt
With Walakulu and Kotuwa set to open in Galle, the duo see an opportunity in a nascent fine-dining scene [SINGAPORE] There comes a time in a chef’s life, after he’s built up a certain level of success, when his inner ambition says: “Go open a restaurant in another country”. Of course, in Singapore’s brutal F&B industry, that can also be a euphemism for “cut your losses and try your luck in a cheaper city”. But for Sri Lanka-born Rishi Naleendra, opening a new restaurant in the land of his birth
S$88 tasting menu at Italian fine-casual Assaggi (opens the original)
Read excerpt
The new restaurant by Buona Terra’s Denis Lucchi serves price-friendly and good-quality cooking Assaggi 77A Neil Road Singapore 089903 Tel: 8984-6495 Open for lunch and dinner Tues to Sat: 12 to 3 pm; 6 to 10.30 pm [SINGAPORE] Life doesn’t have to be complicated. Manage your expectations. Manage others’. Use disclaimers. Don’t try to be too smart. Under-promise, over-deliver. If you really must show off, give yourself an unpronounceable name. These are all simple, if boring, truisms that go a lo
Pantler patisserie saved from closure by white knight (opens the original)
Read excerpt
Originally slated to shutter on Aug 30, it will continue operating at its River Valley premises IN A rare happy ending for the food and beverage industry, beleaguered patisserie Pantler is set to stay in business after a white knight stepped in at the 11th hour to save it from closing down at the end of August. The 12-year-old pastry stalwart’s official last day was to have been Aug 30, weeks after founder Matthias Phua first announced that the struggling business would close for good if he coul
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 50K sites
For The Business Times, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.