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Jacqueline Rowarth

Reporter · NZ

Indexed articles, last 90 days
5
Latest publication
Sep 23, 2026
Outlet visibility, for NZ Herald
Top 5K sites
Earliest in this view
Jul 8, 2026

Latest articles

  1. Article · Sep 23, 2026 · Jacqueline Rowarth

    Are supermarkets really the problem? (opens the original)

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    Supermarkets face renewed scrutiny as policymakers debate ways to lower living costs. Photo / 123rf A starter for 10 – will any of the proposed supermarket break-up solutions to the “cost-of-living crisis” make food less expensive for New Zealanders? Confusion reigns and experts from different backgrounds are quick to bring up their knowledge … but is anybody listening? Westpac chief economist Kelly Eckhold has asked the simple question, “what is the problem we are trying to fix?” It is an impor

  2. Article · Aug 23, 2026 · Jacqueline Rowarth

    What's really in your food? (opens the original)

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    Honey is among the premium food products most vulnerable to mislabelling and fraud. Photo / 123rf Food fraud costs millions, billions and trillions of currency items (dollars, pounds, euros, pesos, dinars, rupees, yuan) around the world annually. Exactly how much, nobody knows, because fraud is everywhere and in different types of foods, from protein to sweets, and much of it escapes unnoticed. Research just published at the University of Portsmouth has found that it isn’t just farmers and growe

  3. Article · Aug 10, 2026 · Jacqueline Rowarth

    When food becomes too expensive to produce (opens the original)

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    The biggest threat to food production is that people appear to think food is too expensive. Too expensive to afford is fast approaching becoming too expensive to produce. And the issues around heat waves and drought being experienced in the Northern Hemisphere are coming here. If food production decreases, prices will increase. Supply and demand is Economics 101. In the UK, warnings have been issued about yield and price, following scorching conditions. The National Farmers’ Union is warning of

  4. Article · Jul 13, 2026 · Jacqueline Rowarth

    The science behind the nitrate debate (opens the original)

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    The relationship between farming, freshwater quality and nitrate management remains the subject of ongoing debate. Photo / Brett Phibbs The Pollyanna interpretation of the new Green Party policy on water is that it provides an opportunity for education. The good news is that the importance of science to the Green Party is clear. Overtly, the first point on drinking water states that the party will: “Set strong, science-based national standards for freshwater that protect both the health of our c

  5. Article · Jul 8, 2026 · Jacqueline Rowarth

    The problem with the term 'superfood' (opens the original)

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    Research suggests marigold flowers contain similar protein levels to quinoa and may have potential as a plant protein source. Photo / 123rf A press release from the University of Georgia asked this question at the end of June. The use of the word “superfood” was designed to attract attention to a peer-reviewed article published in April, from research done at the University of Georgia. The researchers had found that marigold flowers contain about the same amount of protein as conventional plant

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