HeyJaredJackson Baker
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- Sep 29, 2026
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The most recent restaurant openings and closings in Madison (opens the original)
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This latest addition to Monroe Street offers a modern Latin menu with small plates, tacos, empanadas and some heftier entrees like enchiladas. Begonia opened Aug. 28, replacing Kettle Black Kitchen, which closed in 2024 and was owned by the same chef, Christopher Lund. All dishes, including tortillas, are made from scratch. Open Tues.-Thurs., 4-9 p.m.; Fri.-Sat., 4-10 p.m. Grandadâs Farm Stop (3802 Mineral Point Road) This new market opened Sept. 17 with an abundance of local produce at a ren
3 things you didn’t know about True North Food + Music Festival (opens the original)
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When True North Food + Music Festival debuted at Warner Park last fall, the event brought more love to Madisonâs often sidelined north side. Itâs back on September 26 with a variety of new artists, acts and vendors. Don't take it at face value: Thereâs more to the event than just food and music. Here's what you might not expect â but are sure to appreciate. Find your next 'fit at the vintage market If you're looking for clothes with some character, this yearâs festival includes a one-t
A build-your-own hot pot restaurant has opened (opens the original)
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The fridge at Brothy Bowl, a new Chinese restaurant located inside Enson Market on University Avenue, is stocked with pretty much every ingredient imaginable for the ideal hot pot: trays of raw chicken legs, fried eggs, vegetables, various noodles and much, much more. Except this fridge has no door â it's not even in the kitchen, for that matter. Instead, itâs in the restaurantâs dining room, and customers are picking out ingredients with tongs to craft their individual hot pot magnum opus
A beginner's guide to Wisconsin wines (opens the original)
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When most people think of alcoholic beverages made in Wisconsin, wine likely isn't the first thing that pops into their head. There's a longstanding stereotype that wines produced in Wisconsin are âtoo sweetâ or not as âcomplexâ as other wines across the world â but we talked to two local experts who definitely beg to differ. Erin Rasmussen is the owner of American Wine Project in Mineral Point, where she's been crafting wines from grapes grown in Wisconsin, Minnesota and Michigan sin
How Prairie Fumé put Wisconsin wineries on the map (opens the original)
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Prairie du Sac's Wollersheim Winery was in dire straits by the time Philippe Coquard, a 13th-generation winemaker from the Beaujolais region of France, joined the business in 1984. Coquard and his mentor Bob Wollersheim â the original owner of Wollersheim Winery and Coquardâs soon-to-be father-in-law â were going door-to-door trying to sell their bottles. At the time, the winery was mostly making semi-sweet wines. Across the globe, however, a different, lighter taste was taking over. It wa
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