HeyJaredImogen Wilhelmi
- Indexed articles, last 90 days
- 145
- Latest publication
- Oct 1, 2026
- Outlet visibility, for Travel Weekly
- Top 5M sites
- Earliest in this view
- Jul 4, 2026
Latest articles
MCEC appoints Jun Seng Lim as senior head chef (opens the original)
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Melbourne Convention and Exhibition Centre (MCEC) has appointed Jun Seng Lim as senior head chef. Seng joins MCEC with more than 13 years’ experience, including senior culinary roles at The Ritz-Carlton, Melbourne and W Melbourne and experience at Four Points by Sheraton Docklands. In his new role, Seng will help shape MCEC’s culinary direction and develop menus that combine bold Southeast Asian flavours with local produce. “At MCEC, I want to develop food that is distinctly Melbourne: multicult
TFE Hotels promotes 3 long-serving operational leaders (opens the original)
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TFE Hotels has announced a string of senior appointments across their Australian team, promoting three long-serving operational leaders. Sidd Singh has been appointed area general manager NSW, recognising his operational, commercial and people-focused leadership across TFE Hotels’ Sydney portfolio. In his previous role, Singh led multi-brand hotel operations through the post-COVID recovery, oversaw major capital expenditure and compliance projects, and contributed to business-wide initiatives sp
Active use of loyalty programs on the decline, Australia's largest loyalty study reveals (opens the original)
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Active engagement with loyalty programs is on the decline, a recent behavioural study into Australia’s leading loyalty programs has revealed. Conducted by Honeycomb Strategy, The Science of Loyalty report ranked 60 Australian loyalty programs across travel, retail banking and paid programs on three measures: membership rate, engagement rate and impact on spend. The study found that active use of loyalty programs sits at just 45 per cent – a year-on-year decline from 52 per cent in 2025. Among th
JW Marriott Auckland strengthens leadership team (opens the original)
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JW Marriott Auckland has appointed Lance Ourednik as food and beverage manager, and Vina Ho as conference and event manager. Ourednik joins the property with extensive experience across Auckland’s hospitality food and beverage sector. He worked most recently as food and beverage manager for Grand Millennium Auckland, leading a diverse, multi-outlet operation spanning restaurants, bars, in-room dining, the executive lounge, conferences and events. Across his career, Ourednik has built a reputatio
Small groups, close encounters: Bunnik Tours' approach to Africa unpacked (opens the original)
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Bunnik Tours is taking a considered approach to touring in Africa, with its small-group program designed to give travellers more space, flexibility and time to experience the destination. Spanning Botswana, Kenya, Madagascar, Morocco, Namibia, Rwanda, South Africa, Tanzania and Zimbabwe, each of the family-owned operators’ itineraries are designed to make wildlife encounters more personal, comfortable and immersive. Rather than simply ticking off the icons, time is balanced between watching wild
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For Travel Weekly, the outlet · Measured Aug 1, 2026
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