HeyJaredHugo Macdonald
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Wallpaper.com
- Top 100K sites
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- Aug 5, 2026
Latest articles
At Ottlogenghi Edinburgh, Mediterranean warmth meets Scotland’s hearty larder (opens the original)
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As light and temperatures rapidly dip in the Scottish capital, a great gasp of culinary sunshine has alighted on Edinburgh’s New Town in the shape of Yotam Ottolenghi’s new restaurant on George Street. More than complex pickles and dips, the big O’s arrival heralds a vote of confidence in the capital’s food credentials: ‘I couldn't be happier to be opening in Edinburgh,’ the chef divulges. ‘The city has been on our list for a long time: it's one of the best food scenes in the UK, with growers, p
12 uplifting design stories we discovered in Finland this month (opens the original)
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A visit to Helsinki Design Week in September should be prescribed to anyone feeling bleak about the future of humanity. Each year, as the light and leaves begin to turn, the Finnish capital reminds its population and a growing number of design advocates from elsewhere, how design makes life better. As with any design week, there are requisite furniture launches here too. But the real strength of Helsinki Design Week is its confident and relaxed demonstration of how design spills into everyday li
Is your clothing in need of some respect? Then it deserves a proper wardrobe (opens the original)
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Our medieval ancestors understood the value of clothes better than we do today. They dedicated a room and a person to treasure and guard their garments, hence we get the French word ‘garderobe’, from which the English ‘wardrobe’ is derived. In the late Middle Ages, as more people acquired more clothes, not everyone needed or could spare an entire walk-in wardrobe; so the room became a piece of furniture and the guard became a lock and key. Wardrobe: there is an undeniable elegance to the word an
The best table in Edinburgh now comes with a bed (opens the original)
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In recent years, Edinburgh has become one of the most exciting food capitals in Western Europe, and one of the key players in this salivatory surge is chef-restaurateur Stuart Ralston. Glenrothes-born Ralston is a career chef who cut his teeth in New York before returning to Edinburgh to open Aizle in 2014. Ralston is hungry and restless; 12 years later, he has four restaurants in Edinburgh: Noto, Tipo, Vinette and Lyla. The last is the jewel in his crown. It occupies a regal spot in a Georgian
Book in at Hope Lodge, the luxury Highland retreat with a 200-year view (opens the original)
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Hope Lodge. You’d be hard-pushed to imagine a greater name for a hotel that belongs to Europe’s largest conservation project – Wildland. The name was not dreamt up by a branding agency in a boardroom, though; it came with the land. Hope Lodge sits at the mouth of Loch Hope, into which the rain drains from Ben Hope, one of two almighty mountains that guard this last gasp of earth like sentinels, before the Sutherland coast drops into the sea at the very top of Scotland. Hope opened its doors gent
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