HeyJaredHira Qureshi
- Indexed articles, last 90 days
- 7
- Latest publication
- Aug 26, 2026
- Outlet visibility, for The Philadelphia Inquirer, LLC
- Top 50K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
Great places to go apple picking near Philadelphia this fall (opens the original)
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Fall is nearly here, and for fruit lovers, that means one thing: Itâs apple-picking season. In the Philly area, there are more than a few orchards where you can pick apples for peak autumnal fun. Whether youâre into the crisp, sweet taste of a Gala or the crunchy, tart Granny Smith, youâre sure to get your fill. The season begins at the end of August for most of Pennsylvania, with Ginger Golds and Honeycrisps available for picking, and typically lasts until mid-November, said Norman Schult
How to have a perfect Philly day, according to Binding Agents cookbook shop owner Catie Gainor (opens the original)
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Catie Gainor conceived the idea of a bookstore dedicated to cookbooks in a âfever dreamâ four years ago. Today, her 350-square-foot shop Binding Agents has become a destination for home cooks, chefs, and authors in the Italian Market neighborhood. âI really envision myself being a stop on the path in the Italian Market â pick up things on your way up and down Ninth Street and step in to [Binding Agents] to grab a book, whether itâs a beach read or a cookbook to plan your holiday,â sh
The best thing Hira Qureshi ate this week: the spanakopita at Stina (opens the original)
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Itâs been three years since my parents visited me in Philly, and I needed a restaurant that would impress the toughest critics I know. One place came immediately to mind: Stina. Chef-owner Bobby Saritsoglouâs Snyder Avenue restaurant leans Greek, showcasing the joy of wood-fired dishes. Itâs a crowd-pleaser, and a perfect spot to bring out-of-town visitors. The slow-cooked octopus is one clear example why. My father, who usually stays clear of octopus due to previous bad experiences, insta
Philly flavors reign supreme at Atlantic City water ice festival (opens the original)
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Philly is synonymous with water ice â itâs number two on Inquirerâs 76 iconic foods list for a reason. And over the weekend, two Philly shops claimed the top spots at Ocean Casino Resortâs first water ice competition. The festival, at the Atlantic City resortâs TopGolf Swing Suite, featured 14 vendors from New York, Pennsylvania, New Jersey, and Delaware. The coconut water ice from Chinatownâs the Yummy Palace won best traditional flavor. The lime mojito from West Phillyâs Siddiqâ
Whatâs behind Margateâs $1.1 million âcocktailâ? A speedboat (opens the original)
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Earlier this year, restaurant owner Ray Leotta decided to add an eyebrow-raising cocktail to the âHouse Favoritesâ drink menu at Tideline, Margateâs latest bayside restaurant. The drink would befit the splashy 240-seat restaurant, which spans multiple floors and offers stunning sunset views and full service to the boats and Jet Skis parked in its slip. Called the Liquid Asset, the drink consists of top-shelf tequila, a big ice cube, and a red chili pepper â for the hefty price of $1.1 mi
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