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- Indexed articles, last 90 days
- 12
- Latest publication
- Sep 26, 2026
- Outlet visibility, for Straitstimes
- Top 10K sites
- Earliest in this view
- Jul 4, 2026
Latest articles
Eggs: Brain food or viral fad, and how many should you eat a day? (opens the original)
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Sign up now: Weekly recommendations for the best eats in town SINGAPORE – Once vilified for their cholesterol content, eggs are now touted on social media as the cornerstone of a healthy diet and building blocks for the brain. In an Aug 10 Instagram post, American physician and health content creator Paul Saladino (@paulsaladinomd) urged his three million followers to “eat more eggs and your brain will thank you”. Chiropractor and health content creator Eric Berg, who has 2.8 million followers f
Sweet spots: 5 new Chinese dessert cafes and what to order (opens the original)
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Sign up now: Weekly recommendations for the best eats in town From viral Chinese brands to home-grown dessert brands, here are five places to check out and what to order at each. SINGAPORE – Viral Chinese brands such as Yimanfen Dessert and BlackTree have landed in Singapore, along with a string of dessert cafes opened here by Chinese entrepreneurs. Home-grown Chinese dessert brand Chan Susu 1994 opened at Orchard Gateway on Jan 1, followed by ceramics cafe Mozmoji in Chinatown in April and cott
How a 27-year-old grew a nine-outlet Hokkien mee chain in three years (opens the original)
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Sign up now: Get tips on how to grow your career and money Mitchell Ong of Shiok Hokkien Mee at his newest outlet in Serangoon Central. SINGAPORE – When a coffee shop stall became available in Serangoon Central, Mitchell Ong snapped up the lease for the ninth outlet of his Shiok Hokkien Mee chain. The location was near his family home, and he wanted his mother to see how far he had come in life. But she never saw it. His mother died from multiple myeloma, a rare blood cancer that affects the bon
How a 47-year-old lost weight with a calorie-tracking app without giving up hawker food (opens the original)
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Sign up now: Weekly recommendations for the best eats in town LeanerTogether founder Tan Chin Hock with his favourite nasi lemak at AR-Rina Nasi Padang in Bukit Batok. SINGAPORE – Would someone trying to lose weight eat nasi lemak with fried chicken, egg prata with curry and economy rice regularly? Tan Chin Hock did. Nor did he give up McDonald’s breakfasts, pasta or biscuits. Yet in two months, the 47-year-old says he lost 3.2kg and trimmed 3.8cm off his waistline. How did he do it without exer
After 30 years in Beijing, S’porean interior designer Patrick Tay turns dessert hawker in Chinatown (opens the original)
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Sign up now: Weekly recommendations for the best eats in town Patrick Tay, stall owner of Tuan Tuan Yuan Yuan, with (clockwise from left) Mango Sago, Cheng Tng and Yuzu Honey Ice. SINGAPORE – For almost 30 years, Patrick Tay made a living designing spaces in Beijing. Now, the 60-year-old spends his days working in one measuring just 2.6m by 3.35m. At Tuan Tuan Yuan Yuan dessert stall in Chinatown Complex, the former interior designer starts work at about 9.30am, preparing his signature Cheng Tng
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