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Heather Peter

Reporter · CA

Indexed articles, last 90 days
3
Latest publication
Sep 2, 2026
Outlet visibility, for The Hamilton Spectator
Top 100K sites
Earliest in this view
Jul 22, 2026

Latest articles

  1. Article · Sep 2, 2026 · Heather Peter

    Hamilton to Halifax in 72 hours: A cheap flight to donairs and lobster rolls (opens the original)

    Excerpt · English

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    Heather Peter has been exploring, and writing about, the Hamilton food scene for more than a decade. She shares her experiences on Instagram at @hamontsmallfry. Email her at Hamiltonsmallfries@gmail.com. With the new inexpensive flight options going from Hamilton to Atlantic Canada, it is easier than ever to hop on a quick flight to Halifax to spend a long weekend eating all the area has to offer. And that’s exactly what I did this weekend. My travel partners and I heavily researched the best sp

  2. Article · Aug 4, 2026 · Heather Peter

    Cheap eats: Where to eat in Hamilton when you're low on cash (opens the original)

    Excerpt · Neutral tone · English

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    Heather Peter has been exploring, and writing about, the Hamilton food scene for more than a decade. She shares her experiences on Instagram at @hamontsmallfry. Email her at Hamiltonsmallfries@gmail.com. While it’s nice to go out and treat yourself sometimes, sometimes dining out regularly means you need to skimp and save to make sure the bills get paid. That’s where these Hamilton cheap eats come in handy! I’ve gathered some spots where you can get a meal for under $20, often under $15 and some

  3. Article · Jul 22, 2026 · Heather Peter

    Craving a meat pie? Check out these four Hamilton spots (opens the original)

    Excerpt · English

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    Heather Peter has been exploring, and writing about, the Hamilton food scene for more than a decade. She shares her experiences on Instagram at @hamontsmallfry. Email her at Hamiltonsmallfries@gmail.com. As a child, I remember one of our neighbours made meat pies. Mrs. Gainham’s meat pies were practically famous in our neighbourhood. They were filled to the brim with ingredients and a crispy pastry crust — and having those as a child spoiled me when it came to all future meat pies. When I was

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