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Hannah Staab

Reporter

Indexed articles, last 90 days
1
Latest publication
Jul 30, 2026
Outlet visibility, for VinePair
Top 500K sites
Earliest in this view
Jul 30, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Jul 30, 2026 · Hannah Staab

    At NYC’s New Tin’s, Frozen Cognac Cocktails Are Topped With Salted Mascarpone Clouds (opens the original)

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    Over the past few years, cold foam has crept its way onto just about every type of drink imaginable. At Starbucks, cold brew gets topped with a thick layer of frothy, protein-dosed foam, and trendy cafés throw a big dollop of sweet, light-as-air cream atop lattes to replicate the look of tiramisu or whichever sweet is trending that week. Cocktail bars have even gotten in on the fun, with creations like Bar Americano’s iconic house vermouth topped with orange-flavored foam. The article At NYC’s N

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Top 500K sites

For VinePair, the outlet · Measured Aug 1, 2026

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