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Hannah Howard

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Sep 30, 2026
Outlet visibility, for Aol
Top 5K sites
Earliest in this view
Sep 2, 2026

Latest articles

  1. Article · Sep 30, 2026 · Hannah Howard

    This Small Kentucky Town Guards One of America’s Most Unique Barbecue Traditions - AOL (opens the original)

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    When people talk about American barbecue capitals, Kentucky rarely cracks the list. The conversation usually jumps straight to Texas brisket, Carolina whole hog, or Kansas City burnt ends. But tucked into the rolling hills and river towns of the state’s western edge, Owensboro has quietly built — and fiercely protected — one of the most distinctive barbecue traditions in the country: slow-smoked mutton. Here, the scent of hickory smoke can draw you to a church picnic from blocks away, and “burgo

  2. Article · Sep 27, 2026 · Hannah Howard

    The Best Butter To Buy At The Grocery Store, According To Experts - AOL (opens the original)

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    Butter is having a moment. No longer just a bit player in baking or a back-of-fridge standby, it’s taking center stage — whipped into sculptural boards, swirled into pastas, slathered generously on crusty bread. And yet, most of us still toss the same familiar yellow box into our grocery carts week after week. What actually makes a butter “better,” and which store-bought slabs are worth the splurge? To find out, we talked to chefs, cheesemongers and cookbook authors obsessed with butter — not ju

  3. Article · Sep 2, 2026 · Hannah Howard

    Only Have 30 Minutes to Marinate Chicken? Reach for This Ingredient - AOL (opens the original)

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    The version of me who thinks about marinating chicken is optimistic. I see myself whisking together garlic, herbs, oil, and acid, then tucking everything neatly into the fridge so dinner can become deeply flavorful while I answer all my emails and fold the whole family’s laundry. The good news: You do not need all day to make a solid marinade. If you only have 30 minutes, reach for lemon juice. Related: The 3-Ingredient Chicken Marinades Chefs Make Again and Again Melissa Gray-Streett, a senior

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