HeyJaredHal Anderson
- Indexed articles, last 90 days
- 6
- Latest publication
- Aug 22, 2026
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- Jul 4, 2026
Latest articles
HAL'S HEADLINES: Wearing Winnipeg & sharing a little love (opens the original)
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Winnipeg clothing designer Kevin Takatch has figured out something pretty cool: fashion can make a statement without the statement being all about fashion. Takatch is the guy behind BeLove, a local line of clothes with a funky, retro vibe and plenty of our community woven into it. Heâs a proud Winnipegger and doesnât hide it. In fact, he leans into it, using our cityâs history, art and culture in his designs, including images from the early days of the Winnipeg Folk Festival. Keep it Clean
chef tips for fresh wraps and grain bowls on sweltering days (opens the original)
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When the humidex is into the 40s, the last thing most of us want to do is turn on the oven. But dinner still has to happen. James Griesser, head chef at HelloFresh, says the trick is to keep it simple. Think hearty salads, wraps, grain bowls, chilled noodle dishes or sandwiches. A properly built salad isnât just a side dish. Add chicken, salmon, shrimp, eggs, cheese, chickpeas or lentils, and itâll keep everyone full. Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-orie
HAL'S HEADLINES: Stronger community patrols could be answer to crime crisis (opens the original)
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Some of Winnipegâs crime numbers have eased a bit but the issue remains number one for most voters ahead of Octoberâs civic election. Just last weekend, an independent MLAâs home was one of several that were broken into and two cyclists crossing Canada to raise money for Movember had their bikes stolen during their stop in our city. I donât know about you, but as I get ready to cast my ballot, Iâm looking for new and creative ways to fight crime. Because doing more of the same doesnâ
HAL'S KITCHEN: Purple fingers means it’s haskap harvest time (opens the original)
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Haskap berries will turn your fingers purple when you pick them. That’s why they’re known as purple fingers, as children’s entertainer Al Simmons discovered recently. Katherine Hogue, co-owner of Homestead Harvest, says the flavour is a cross between a raspberry and a blueberry, although after years of growing them, she says haskaps really have a taste all their own. They’re loaded with vitamin C and antioxidants, but she points out the biggest benefit isn’t nutritional. “It’s garden therapy.” S
HAL'S KITCHEN: Winnipeg’s most magical patio? (opens the original)
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Now that the rain has finally eased up and before the mosquitoes decide to take over completely, itâs the perfect time to enjoy one of summerâs greatest pleasures: eating outside. And letâs be honest, food just seems to taste better when youâre eating it outdoors and someone else is making it. Winnipeg has no shortage of great patios, and there are far too many to mention here. But if you havenât experienced The Terrace at 529 Wellington, it deserves a spot near the top of your summer
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