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STORY ANGLES - Focus on experiential dining: Reviews emphasize the ambiance, cultural inspiration, and unique dining experiences, often highlighting how a restaurant’s vibe contributes to its appeal.
- Indexed articles, last 90 days
- 17
- Latest publication
- Sep 27, 2026
- Outlet visibility, for Guardian Main
- Top 1K sites
- Earliest in this view
- Jul 5, 2026
Latest articles
Sebbâs, Glasgow G1: âA delicious bombardment of continents, cuisines and cultural trickledownsâ â restaurant review (opens the original)
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Little bits of loveliness from Sauchiehall Street to the Silk Road, from a chef who wants to deliver maximum joy Sebbâs is a basement restaurant on Miller Street in Glasgow with a door thatâs perilously easy to miss, even though itâs bright red. The first time I tried to find it, I waltzed past and almost ended up in the pants department of TK Maxx. I was luckier the second time around, and soon found myself descending a set of stairs into a room with the distinct vibe of a beatnik diner i
Rosina, London SW17: âBella Italia in Bolton this is notâ â restaurant review (opens the original)
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The weekly linen laundry bills alone must make the accountants weep Rosina is a serene, heavenly-white neighbourhood Italian restaurant just off Wandsworth Common, on the same stretch as the much-celebrated Chez Bruce. It is Adam Byattâs fifth place â heâs probably best known for Trinity, his Michelin-starred restaurant up the road in Clapham â and, lately, his very good, recipe-driven YouTube channel ran a Road to Rosina series in which he visits suppliers, eats pasta with nonnas and le
Kintsu, Colchester, Essex: âStyle as well as substanceâ â restaurant review (opens the original)
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Thoughtful, clever cooking that errs on the side of tasty Amid all the bunting and hoopla of the platinum jubilee back in 2022, you may well have missed that Colchester, Britainâs oldest recorded settlement, got an upgrade from town to city status. And, as we all know, no true city is complete without at least one fancy restaurant that serves the likes of duck liver mousse on lattice tuiles. Well, in Colchester, Kintsu takes that slot. Or at least it did until May 2025, when chef Paul Wendholt
Kismet, London SE1: âThe sort of beans that make you want to move to the sunâ â restaurant review (opens the original)
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The first genuinely cool thing to have happened in Borough Market for ages A Turkish-Cypriot meyhane, which translates roughly as âwine houseâ, has slotted in upstairs at the Globe Tavern in Borough Market, south London. Any cab driver worth his salt will bend your ear over the fact that this is âwhere Bridget Jones livesâ, which might be a bit confusing if youâve booked in to eat kuzu ÅiÅ (lamb neck kebabs) and to knock back a couple of rakis with a fermented turnip juice chaser. Th
Café Clement, London WC2: âTurns out itâs really rather goodâ â restaurant review (opens the original)
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I am forever curious as to how these kind of sizzling places feel on a normal Tuesday two months in, especially when the celebrities are all off sunning their bottoms in Tuscany Café Clement, the all-day restaurant inside Nick Jonesâ new St Clement Hotel at 180 The Thames in central London, opened with a bang in June and immediately rocketed to the top of every âsell your grandmother for a terrace tableâ list in London. Which isnât that much of a surprise, seeing as Jones, founder of So
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Top 1K sites
For Guardian Main, the outlet · Measured Aug 1, 2026
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