HeyJaredGrace Dent
- Indexed articles, last 90 days
- 11
- Latest publication
- Sep 27, 2026
- Outlet visibility, for Aol
- Top 10K sites
- Earliest in this view
- Jul 5, 2026
Latest articles
Sebb’s, Glasgow G1: ‘A delicious bombardment of continents, cuisines and cultural trickledowns’ – restaurant review - AOL (opens the original)
Read excerpt
Sebb’s is a basement restaurant on Miller Street in Glasgow with a door that’s perilously easy to miss, even though it’s bright red. The first time I tried to find it, I waltzed past and almost ended up in the pants department of TK Maxx. I was luckier the second time around, and soon found myself descending a set of stairs into a room with the distinct vibe of a beatnik diner inside a bowling alley: there’s no natural light, there are booths that are perfect for conspiring in, a DJ playing psyc
Rosina, London SW17: ‘Bella Italia in Bolton this is not’ – restaurant review - AOL (opens the original)
Read excerpt
Rosina is a serene, heavenly-white neighbourhood Italian restaurant just off Wandsworth Common, on the same stretch as the much-celebrated Chez Bruce. It is Adam Byatt’s fifth place – he’s probably best known for Trinity, his Michelin-starred restaurant up the road in Clapham – and, lately, his very good, recipe-driven YouTube channel ran a Road to Rosina series in which he visits suppliers, eats pasta with nonnas and learns peak tiramisu skills from a woman called Pina (more of her tiramisu lat
Kismet, London SE1: ‘The sort of beans that make you want to move to the sun’ – restaurant review - AOL (opens the original)
Read excerpt
A Turkish-Cypriot meyhane, which translates roughly as “wine house”, has slotted in upstairs at the Globe Tavern in Borough Market, south London. Any cab driver worth his salt will bend your ear over the fact that this is “where Bridget Jones lives”, which might be a bit confusing if you’ve booked in to eat kuzu şiş (lamb neck kebabs) and to knock back a couple of rakis with a fermented turnip juice chaser. That Bridget Jones trivia, by the way, is completely true: the upstairs space at the Glob
Kinz, London W11: ‘No bells, no whistles, just Lebanese food cooked with immense pride’ – restaurant review - AOL (opens the original)
Read excerpt
Some developers would rip the soul out of a 1930s banking hall, but Kinz, a new all-day Lebanese brasserie housed in a former Lloyds Bank in Notting Hill, instead makes a feature of its chunky vault door. Where W11 residents once kept their cash, diners can now take a seat and sip Lebanese wine from the Bekaa valley. After all, what visit to the bank wouldn’t be improved by a cold glass of Chateau Musar Jeune? This triple-height room with mezzanine seating is a very different proposition from al
MasterCritic: Grace Dent picks her top London restaurants for 2026 - AOL (opens the original)
Read excerpt
One of my brand new faves. A French bistro that somehow feels a hundred years old. Low light and an intimacy that makes you want a date night. Sit up at the bar and share the chocolate soufflé. Spencer Metzger, head chef at Row on 5 on Savile Row and formerly of the Ritz, is knocking it out of the park. A beautiful, cool, friendly restaurant serving South African splendour, now on Moxon Street after eight years in Peckham. Go for the bread with the melted Cape Malay butter, all curry leaves and
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 10K sites
For Aol, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.