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- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 15, 2026
- Outlet visibility, for Decanter
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- Jul 21, 2026
Latest articles
Going native: Indigenous grapes lead a banner year for the Balkans at DWWA 2026 (opens the original)
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Run a finger down the medal charts of Decanter World Wine Awards (DWWA) 2026 and, between the familiar names of France, Italy and Spain, there's another region making its mark. South-eastern Europe, often dubbed the Balkans, is bringing in a sizable haul, with Croatia claiming 40 top medals, including its first Best in Show in a decade, Bosnia and Herzegovina recording its best-ever Gold performance, Serbia claiming its first Platinums since 2020, and Slovenia continuing its own strong run with
Mountain high: How Alto Adige became Italy's white-wine star at DWWA 2026 (opens the original)
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Home to the striking sawtoothed Dolomites, the semi-autonomous provinces of Trentino and South Tyrol are traditionally known for luring hikers and holidaymakers. Yet at 2026 Decanter World Wine Awards (DWWA), Alto Adige – South Tyrol, the mountainous northern half of Trentino-Alto Adige – did something no other Italian wine area managed. It won nine Platinums, every single one for a white wine. That is more than Tuscany, more than Piedmont and more than any of the country's grander, warmer names
Five unexpected stars of DWWA 2026: The regions and grapes to watch (opens the original)
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With nearly 17,000 wines judged blind from 58 countries, Decanter World Wine Awards (DWWA) is, on one level, a roll-call of the usual greats. France, Italy and Spain dominate the medal charts every year and 2026 was no exception. But the real thrill of the world's largest wine competition lies in its margins: the grape you can't pronounce, the region you couldn't place on a map, the style nobody expected to triumph. Every wine is judged blind within its own flight, grouped by country, region, co
Rosé beyond Provence: Five DWWA 2026 winners worth discovering (opens the original)
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Few wines are as loved and as underestimated as rosé. It sells by the poolful every summer, yet it is rarely taken as seriously as the reds and whites it sits between, often filed away as an easy, uncomplicated pleasure and little more. That reputation does it a disservice. Look closely and rosé turns out to be one of the most varied and rewarding categories in wine, capable of far more than a pale glass on a warm afternoon. Part of the misunderstanding comes down to how little most drinkers kno
Sun's out: Six DWWA winners to keep on ice this summer (opens the original)
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As the seasons change, so do our wine choices. The bottle that seemed perfect by the fire in January has seemingly less to offer on a rooftop at golden hour. With heatwaves keeping air conditioners running full-tilt, our palates turn towards wines with more energy – bottles worth chilling, opening easily and pouring generously at the end of a long day. When it’s hot, your instinct may be to reach for something cold straight out of the ice bucket, and there is wisdom in that. A good chill flatter
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