HeyJaredGeorgina Hayden
- Indexed articles, last 90 days
- 14
- Latest publication
- Sep 17, 2026
- Outlet visibility, for Guardian UK News
- Top 1K sites
- Earliest in this view
- Jul 6, 2026
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Sick of sandwiches? Perfect packed lunches â from savoury muffins to bento boxes (opens the original)
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After the long hot summer, Iâm enjoying Septemberâs back-to-school vibes â and the excuse to create delicious lunches to take to work Sign up here for our weekly food newsletter, Feast After an August spent mostly on the road, Iâve found myself unexpectedly enjoying the back-to-school feeling that arrives with September. Usually, I greet it with the sort of enthusiasm reserved for a tax return, but, having been away for so long, itâs actually been rather nice coming home. Of course, th
Sick of sandwiches? Perfect packed lunches – from savoury muffins to bento boxes - AOL (opens the original)
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After an August spent mostly on the road, I’ve found myself unexpectedly enjoying the back-to-school feeling that arrives with September. Usually, I greet it with the sort of enthusiasm reserved for a tax return, but, having been away for so long, it’s actually been rather nice coming home. Of course, there are all the usual inevitable resolutions and to-do lists: go to bed earlier, eat better, take lunch to work. Admirable stuff, although I suspect a summer of one too many honeycomb ice-creams
Georgina Hayden’s quick and easy recipe for courgette and preserved lemon herby giant couscous - AOL (opens the original)
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While I dig my head in the sand at September’s arrival and the back-to-school dread, I’m trying to hold on to summer flavours for as long as possible. And this salad does just that: it’s summer and autumn, vibrant and comforting, all at the same time. It can also be served a multitude of ways: still warm, at room temperature with the feta added at the last minute, or even as leftovers (it’s great for lunchboxes, say). If your courgettes are homegrown and on the larger side, use just two or three
Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos - AOL (opens the original)
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Corn is a late-summer staple in our house, but its arrival often leaves me feeling a little blue (end of summer and all that). So, instead, I like to entertain more and make the most of the warm, light evenings. These nachos are a great snack for adults and kids alike (just adjust the chilli for younger palates), and a solid base that can be tweaked any which way. Have some lovely ripe tomatoes to hand? Chop them up and throw them in, too. Avocados at their peak? A side of guacamole would be a d
Georgina Haydenâs quick and easy recipe for charred corn, jalapeño and black bean nachos | Quick and easy (opens the original)
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A fun and easily customisable snack, to be enjoyed by kids and adults alike Corn is a late-summer staple in our house, but its arrival often leaves me feeling a little blue (end of summer and all that). So, instead, I like to entertain more and make the most of the warm, light evenings. These nachos are a great snack for adults and kids alike (just adjust the chilli for younger palates), and a solid base that can be tweaked any which way. Have some lovely ripe tomatoes to hand? Chop them up and
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