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- Indexed articles, last 90 days
- 5
- Latest publication
- Aug 27, 2026
- Outlet visibility, for Phoenix New Times
- Top 500K sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Pioneering Scottsdale chef earns special honor from Michelin (opens the original)
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When Charleen Badman, chef and co-owner of FnB, boarded the flight from Phoenix to Las Vegas on Wednesday afternoon, she didn’t know whether her Scottsdale restaurant would earn a coveted Michelin Star at that evening’s ceremony. But there were two things she was certain about. One was that she would be in Vegas for just 16 hours because she needed to return to helm dinner service the next evening. The other was that she would be one of Michelin’s first-ever Mindful Voices honorees. The new plat
9 new restaurants and bars coming soon to Mill Avenue (opens the original)
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In case you haven’t heard, today’s Mill Avenue is not your parents’ Mill Avenue. Depending on when you were in college, it may not be yours either. Extra-grungy dive bars, blah big-box eateries and spots that rely on cheap Bud Light-and-wings deals have been replaced by higher-end dining establishments, chic lounges and restaurants that aim to be destinations rather than a sustenance detour. Downtown Tempe’s dining evolution continues. A celebrity-chef-driven restaurant connected to a speakeasy
A millennial vintage: Meet the 'new kid on the block' shaking up Arizona wine (opens the original)
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Before Timo Geis took up winemaking, he became enamored with natural wine. And for a few months, he was content to spread the love by distributing it. In 2019, he launched an import and distribution company focused on bringing unique bottles to Arizona. Geis saw the potential in introducing the most stringent end of the low-intervention category, made with organic grapes, zero additives and no filtering, to the local wine audience. “I guess I’m just a millennial and I fell in love with this cool
Tempe's restaurant week event runs through Sunday. Where to score deals (opens the original)
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If the idea of cooking and heating up the kitchen is unappealing this time of year, a two-week Tempe dining event aims to ease the burden with restaurants offering cool prix fixe menu deals this month. From July 12 to 26, Taste in Tempe features 25 eateries offering three-course menus priced from $25 to $55 per person or per couple. The participating restaurants span a variety of cuisines and vibes, from laid-back and family-friendly to rooftop chic and white-tablecloth elegance. Bar Capri, Filt
Hotly anticipated Italian eatery Roman God of Fire sets Tempe opening date (opens the original)
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After months of anticipation, Roman God of Fire, the latest and what stands to be the most show-stopping restaurant in the Pretty Decent Concepts hospitality group’s family, is set to open at the end of the month on the edge of Tempe Town Lake. Sitting at Rio Salado Parkway on the north end of Mill Avenue, the new Italian destination will accept a limited number of reservations for July 31 through Aug. 5. A grand opening is scheduled for Aug. 7. Roman God of Fire flaunts a menu developed by cele
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For Phoenix New Times, the outlet · Measured Aug 1, 2026
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