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Gaby Dalkin

Reporter

Indexed articles, last 90 days
5
Latest publication
Aug 6, 2026
Outlet visibility, for TODAY.com
Top 10K sites
Earliest in this view
Aug 6, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Aug 6, 2026 · Gaby Dalkin

    Shake Up a Juicy Blackberry Pineapple Smash for a Summer Party (opens the original)

    Excerpt · English

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    The blackberry pineapple smash is the cocktail I discovered at a little bar in Santa Monica one random night out with Thomas and have been making on repeat ever since. Fresh blackberries and mint muddled together with lime juice, shaken with blanco tequila (or rum or gin — your call) and cold pineapple juice, poured over ice with all the muddled bits and everything, and topped with a spritz of club soda or sparkling water. Thomas and I were on a double date at this cute little cocktail bar in Sa

  2. Article · Aug 6, 2026 · Gaby Dalkin

    Beef Up Caprese Salad With Juicy Grilled Flank Steak (opens the original)

    Excerpt · Positive tone · English

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    Tomato season is in full swing here in Southern California, and I am living for it. Spending time with Matt and Adam not only gives me joy on a friendship level, but they are also two of the most creative people I know in their field. They're also brilliant when it comes to flavor combos. Matt had the idea for this steak caprese with a sun-dried tomato vinaigrette over a year ago! We've all just been patiently waiting for tomato season to start so we can indulge in this beauty. Caprese are a way

  3. Article · Aug 6, 2026 · Gaby Dalkin

    This Charred Pepper Salad With Feta is Smoky, Tangy and Perfect for Summer (opens the original)

    Excerpt · Positive tone · English

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    This charred pepper salad with feta is smoky, tangy and perfect for summer. It's easy to prep, grill-friendly and bursting with flavor and herbs. I'm obsessed with this salad for so many reasons: It's simple, stunning and absolutely packed with flavor. The char from the grill gives the peppers that perfect smoky depth, and when you toss them with good olive oil, red wine vinegar, garlic and a little heat, it all just sings. Top it all off with creamy feta and loads of herbs, and you've got the u

  4. Article · Aug 6, 2026 · Gaby Dalkin

    Combine Chocolate Chip Cookies and Cheesecake Into the Ultimate Dessert Bars (opens the original)

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    Layers of homemade cookie dough and cheesecake mixed together results in the most decadent (but easy) chocolate chip cheesecake cookie bars! OMG, get ready ... Chocolate chip cheesecake cookie bars have been around my house for literal decades. I can remember the first time one of my aunts made them for us when I was a kid. It was the recipe on the back of the cream cheese box and I just about died. It was heaven. The recipe has gone through a few dozen modifications because nowadays I can only

  5. Article · Aug 6, 2026 · Gaby Dalkin

    This Chili Lime Chicken Salad is Hot, Zesty and Ready for Summer (opens the original)

    Excerpt · Neutral tone · English

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    Here is what makes this chili lime chicken salad so completely next level: The chili lime seasoning is doing double duty. It goes into the chicken marinade and the vinaigrette, which means every single component of this salad has that same smoky, tangy, slightly spicy chili lime flavor running through it. The result is a salad that tastes incredibly cohesive and intentional rather than a bunch of separate ingredients thrown into a bowl. The chicken thighs are the move here, too, as they stay so

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