HeyJaredFresh Recipes
- Indexed articles, last 90 days
- 7
- Latest publication
- Sep 26, 2026
- Outlet visibility, for NZ Herald
- Top 5K sites
- Earliest in this view
- Jul 18, 2026
Latest articles
Assassin’s pasta recipe: Make Italy’s spicy charred pasta (opens the original)
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Simple and spicy, Assassin’s Pasta is a great last-minute meal idea. Photo / Fresh Media Originally from Bari, Italy, the traditional version of this pasta is ferociously spicy. We’ve toned the chilli down, but feel free to add more if you like it hot. This is one of those “something from nothing” recipes you can pull together in half an hour from store cupboard ingredients. 1 tsp red chilli flakes (or more to taste)
Easy Argentinian beef empanadas (opens the original)
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Golden beef empanadas, featuring a classic sweet-and-salty blend of olives and sultanas. Photo / Fresh Media Empanadas are a South American version of savoury pastries. They can be deep-fried or baked and are packed full of deeply savoury fillings. These ones are baked in the oven and use bought puff pastry to make life easy. The raisins and olives in this version are a delicious sweet and salty combination.
How to make a shoyu chicken ramen bowl (opens the original)
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This ramen is full of umami goodness. Photo / Fresh Media If you’re looking for a quick and easy weeknight meal full of umami goodness, this shoyu (soy sauce-based) ramen bowl is the answer. A good-quality chicken stock or broth is essential for this style of soup. Look for one that is low in sodium so you can control the saltiness when you add the soy sauce. 2 medium eggs, (hard-boiled or with a jammy yolk), halved 1 cup baby bok choy, quartered lengthwise
Lamb and greens stir-fry: A 12-minute multi-cooker dinner (opens the original)
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This dish is full of vegetables and suitable for any season. Photo / Fresh Media This fragrant lamb stir-fry is packed with vegetables and is an easy weeknight family dinner. We’ve given instructions for cooking it in a multi-cooker so it only takes a speedy 12 minutes to get it ready for the table. 1 Tbsp cooking oil, for cooking the lamb If you are cooking this dish in the oven, preheat the oven to 180C. Sear the meat in a heavy pot, add the aromatics and cook for 1 minute. Pour in the water,
Pantry shortcut: A speedy Korean noodle dish for two (opens the original)
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Street food made easy: elevate instant noodles with this quick recipe. Photo / Fresh Media Turn an instant noodle snack into a fast meal. Rabokki is a Korean street food, popular with students as an after-school snack. This recipe swaps out the traditional tteokbokki (spicy rice cakes) for spicy rice noodles and uses ingredients from the pantry and freezer for a super quick and easy version. 2 packs instant rice noodle soup (use a hot and spicy flavour) 2 large eggs (hard-boiled or with a jammy
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Top 5K sites
For NZ Herald, the outlet · Measured Aug 1, 2026
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