Frank Tiu
- Indexed articles, last 90 days
- 3
- Latest publication
- Sep 1, 2026
- Outlet visibility, for Aol
- Top 5K sites
- Earliest in this view
- Jul 28, 2026
Latest articles
The Texas Roadhouse Trick That Makes Every Steak “Come Out Perfect” - AOL (opens the original)
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If you’re a Texas Roadhouse die-hard like me, chances are you join the waitlist the moment you leave your apartment just to get a head start on seating. Maybe you plan your visit around the Early Dine menu from 3 to 5 p.m. Or perhaps, best of all, you stock up on gift cards during the restaurant’s holiday promotion, when you can pay $100 and receive a $20 bonus. According to my boy math, that’s like eating at Texas Roadhouse for 20% off. You can even use the gift card to pay the tip! While I kno
This Roasted Potato Tip Changed My Life - AOL (opens the original)
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When I make roasted potatoes, I don’t want mediocre potatoes. I have high expectations. I want a Dijon golden color, crispy exterior that gives way to a soft and fluffy center. For the longest time, roasted potatoes didn’t deliver. I tossed raw potatoes with plenty of oil and roast them at a high temperature, but they’d turn brown but not crispy. Sometimes the centers would cook before the exteriors developed enough color and in food, color is flavor so the potatoes were not that flavorful. Othe
Ribeye vs. New York Strip: Which Is Better for Grilling? A Chef Weighs In - AOL (opens the original)
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Summer grilling season always makes me excited to cook steak. While there are endless cuts to choose from, I have a loose personal preference and ranking of steaks when it comes to grilling. Although ribeye is often considered the star of the grill, I personally prefer the New York strip. It delivers plenty of beefy flavor while being easier to handle and cook evenly over an open flame. It also helps that the New York strip can be purchased at a slightly lower price point than ribeye. Ribeye rei
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Top 5K sites
For Aol, the outlet · Measured Aug 1, 2026
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