HeyJaredEva Bleyer
- Indexed articles, last 90 days
- 7
- Latest publication
- Aug 28, 2026
- Outlet visibility, for Goodhousekeeping
- Top 5K sites
- Earliest in this view
- Jul 5, 2026
Latest articles
We Tested 12 Microwaves With 18 Pounds of Mac and Cheese—These 4 Won (opens the original)
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We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process. The best microwave should fit your kitchen, have all the features you’re looking for, and heat food quickly and evenly. Whether you need a countertop microwave, a built-in microwave, or a microwave air fryer combo, we evaluated options with features ranging from simple presets to air-fry and convection settings. As a reviews an
I Built My Own KitchenAid Stand Mixer—Here's What Surprised Me (opens the original)
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I've been a reviews analyst in the Good Housekeeping Institute Kitchen & Cooking Lab for nearly five years and a trained cook for much longer. During that time, I've tested plenty of stand mixers, including the iconic KitchenAid—a model I already knew well after decades of using one at home. So when KitchenAid invited me to tour its Ohio factory, it truly was a pinch-me moment. I got a behind-the-scenes look at how the mixers are made and even learned how to build one myself. Here's what goes in
5 Countertop Microwaves That Prove You Don't Need a Built-In (opens the original)
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We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process. After testing more than 16 countertop microwaves over nearly five years in the Good Housekeeping Institute Kitchen & Cooking Lab, I've found the models that deliver the best combination of performance, ease of use, and value. Whether you want a traditional microwave for reheating leftovers and defrosting proteins, or a versatil
Standard Toasters Never Worked for My Sourdough—Here's What Finally Did (opens the original)
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Hi, I'm Eva, and I'm a sourdough addict. Whether I'm baking my own loaves or picking one up from a local bakery, I can't get enough of a tangy, airy slice. Fresh sourdough is hard to beat, but after a day or two I always toast it—which is why I've used a long-slot toaster for the past three years. As a reviews analyst in the Good Housekeeping Institute Kitchen & Cooking Lab, I've tested nearly two dozen toasters over the past five years. Many performed well, but standard models couldn't fit my s
I Bake Sourdough All the Time—I Didn't Think I Needed a Bread Slicer Until I Tried This One (opens the original)
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I never thought I needed a bread slicer. As the reviews analyst in the Good Housekeeping Institute Kitchen & Cooking Lab—and someone who bakes and buys a lot of sourdough—I was convinced a sharp bread knife was all anyone really needed. But after testing the Zassenhaus Classic Bread Slicer, I changed my mind. It made slicing homemade and bakery loaves faster, easier, and far more precise than I expected, making it surprisingly useful for anyone who loves artisan bread. The Zassenhaus Classic Bre
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For Goodhousekeeping, the outlet · Measured Aug 1, 2026
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