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- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 26, 2026
- Outlet visibility, for Straitstimes
- Top 10K sites
- Earliest in this view
- Aug 1, 2026
Latest articles
Is consolidation the new norm in S’pore’s high-churn F&B scene? Inside the latest openings and closures (opens the original)
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Sign up now: Weekly recommendations for the best eats in town New openings continue to outpace closures. PHOTOS: MARYMOUNT BAKEHOUSE, ARO, SHARED TABLE, MAISON YOSHOKU SINGAPORE – In recent months, several notable names in the food and beverage (F&B) scene have called it a day. Home-grown Chinese restaurant group Crystal Jade has shut five outlets so far in 2026, with 13 remaining, while American chain Cinnabon phased out its final outlet at Ion Orchard on Sept 22. Barely a year after opening, I
$8m Moutai House to debut at the iconic Fullerton Waterboat House by end-October (opens the original)
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Sign up now: Weekly recommendations for the best eats in town Moutai House’s managing director Shi Yunding (left) with Colin Chia, chief executive of Nutmeg Collective – the bar partner for the three-storey venue. SINGAPORE – If you have ever found China’s distilled sorghum liquor moutai unpalatable, a new Moutai House is hoping to change that impression. Billed as a lifestyle destination for moutai fans and newbies alike, it opens by end-October at the iconic Fullerton Waterboat House. It is he
What to eat in Danang: 5 must-try dishes and where to find them (opens the original)
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Sign up now: Weekly recommendations for the best eats in town Danang offers a mix of local and luxe dining options. DANANG, Vietnam – Vietnam’s coastal city of Danang, famous for its beaches, is the primary gateway to the historic Hoi An Ancient Town and the misty peaks of Ba Na Hills. Attractions aside, it is fast gaining traction as a foodie hot spot. A vibrant array of cafes, restaurants and bars lines the tourist-friendly coastline, particularly around the bustling My Khe Beach, located a 15
Savour classics and new dishes at Hokkien restaurant Beng Hiang, now at Shangri-La Singapore (opens the original)
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Sign up now: Weekly recommendations for the best eats in town Beng Hiang’s menu offers new dishes alongside traditional favourites. SINGAPORE – Just over a month into its opening at Shangri-La Singapore, Hokkien restaurant Beng Hiang has settled into its new home. Founded in 1978 in Murray Street, the restaurant moved to Amoy Street in the 1980s, then Jurong East in 2016, before it moved out in March. But its current abode at Shangri-La Singapore is temporary, a residency likely to run into 2027
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For Straitstimes, the outlet · Measured Aug 1, 2026
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