HeyJaredEunice Power
- Indexed articles, last 90 days
- 12
- Latest publication
- Sep 26, 2026
- Outlet visibility, for Irish Examiner
- Top 50K sites
- Earliest in this view
- Jul 8, 2026
Latest articles
Eunice Power: How to make a slow cooked lamb shoulder — the ultimate comfort food dinner (opens the original)
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Eunice Power is a cook, food writer and passionate advocate for Irish food and community. It is slow cooking time of year again, and I don’t know about you, but I’m craving comfort food. It’s not that cold outside yet, but I think we’ve officially got permission to slow cook. I’ve been seeing shoulders of lamb readily available in the supermarket that are really good value. Lamb in general can be expensive, but the shoulder is the exception. It’s got plenty of connective tissue, so it cooks down
Eunice Power: This four ingredient supper packs a perfect mid-week punch (opens the original)
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Guess whoâs just back from a trip to Rome and eaten her body weight in cacio e pepe... and the plan is to continue eating it at home! Cacio e pepe is made using the simplest of ingredients. Itâs the ultimate empty store cupboard mid-week supper that packs a peppery punch. The glory of this dish lies is in the technique. You have reached your article limit. Already a subscriber? Sign in Six months of digital access for â¬18.50
Eunice Power: Two irresistible late-summer recipes you’ll want to make again and again (opens the original)
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Eunice Power is a cook, food writer and passionate advocate for Irish food and community. I’m really excited to share this week’s recipes with you: roast courgette, feta, basil and pistachio crumble, and a chicken, potato, fennel, tomato and Parmesan bake. Both are sensational, delicious and I’ll even go as far asaddictive. The chicken bake is lovely and rich, one of those late-summer dishes where the tomatoes burst and mingle with the cream to create a gorgeous sauce. It’s indulgent, just so go
Eunice Power: Two protein-rich recipes for dinners they will devour (opens the original)
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Eunice Power is a cook, food writer and passionate advocate for Irish food and community. Frittata is my get-out-of-jail card, brilliantly versatile, packed with protein, and the perfect way to use up whatever’s languishing in the fridge. Today’s recipe is built around leek and potato, but it’s endlessly adaptable: stir through peas or broccoli or swap the leeks for onions or thinly sliced fennel, cooked down until soft and sweet. You have reached your article limit. Already a subscriber? Sign i
Eunice Power: How to make my simple and satisfying roast tomato risotto (opens the original)
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Eunice Power is a cook, food writer and passionate advocate for Irish food and community. My tomato crop had a very slow start this year, but it made up for lost time, all ripening at once and leaving me with my hands full. In reality, the tomato season in Ireland is quite short, and when the tomatoes ripen, they tend to ripen all together, causing a glut. You have reached your article limit. Already a subscriber? Sign in
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For Irish Examiner, the outlet · Measured Aug 1, 2026
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