HeyJaredErin Perkins
- Indexed articles, last 90 days
- 2
- Latest publication
- Sep 11, 2026
- Outlet visibility, for Charleston City Paper
- Top 5M sites
- Earliest in this view
- Aug 11, 2026
Latest articles
On Charleston cocktail trends: How local bartenders fight the "flavor of the week" doldrums - Charleston City Paper (opens the original)
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If you’ve been on upper King Street after dark lately, you’ll likely see bar hoppers ordering dirty martinis, espresso martinis and Hugo spritzes — cocktails that have been clogging your Instagram feeds for a few years now. Imbibers often order drinks they see on social media, and local bartenders are more than happy to mix them up. But sometimes, they’re tired of making the same thing over and over (and over). They want you to try their specialty cocktails, too. At restaurants and bars around C
A certain ap-peel: Charleston chefs obsess over banana pudding - Charleston City Paper (opens the original)
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Banana pudding, like many Southern favorites, is usually best when it’s made by someone’s grandmother. There’s something about a deft matriarchal hand that finesses those banana slices like none other. But what if you don’t have a mam-maw to make you theclassic dessert? Charleston has a variety of banana pudding options across the city. Swank Desserts owner Danetra Richardson grew up eating banana pudding in Virginia Beach, Va. “It is probably my favorite dessert that my mom made before I learne
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Top 5M sites
For Charleston City Paper, the outlet · Measured Aug 1, 2026
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