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- Indexed articles, last 90 days
- 2
- Latest publication
- Jul 21, 2026
- Outlet visibility, for Sur in English
- Top 500K sites
- Earliest in this view
- Jul 15, 2026
Latest articles
Neguri: a quality product right by the sea | Sur in English (opens the original)
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Having visited this restaurant, I have no doubt that it is the most exclusive space in the new Hotel Hacienda del Mar Meliá Collection, which ... has just opened its doors this season right on the beachfront in Estepona. For regular guests of Bardot, the poolside restaurant at the Gran Hotel Meliá Don Pepe, currently closed for renovations, Neguri shares many culinary similarities. However, when you consider its location, decor, daily live music, and overall ambiance, this establishment is desti
Picador in Mijas: Traditional cuisine, with the utmost respect for locally sourced produce | Sur in English (opens the original)
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Juanjo Solano, almost without anyone noticing, is establishing himself as one of the most creative chefs based in Malaga, whilst also remaining a faithful interpreter ... of traditional Andalusian cuisine. He started out at the Picador restaurant in the Hotel La Zambra and is now the executive chef at this luxury hotel - formerly known as Byblos - situated in the municipality of Mijas. This Costa Rican chef decided to move to Spain in 2016 and, after completing his studies at the Basque Culinary
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Top 500K sites
For Sur in English, the outlet · Measured Aug 1, 2026
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