HeyJaredEmma Hughes
- Indexed articles, last 90 days
- 5
- Latest publication
- Aug 14, 2026
- Outlet visibility, for Country Life
- Top 100K sites
- Earliest in this view
- Jul 22, 2026
Latest articles
'The whole idea was to create a bit of a two fingers to the likes of Whispering Angel': Raise a glass to England's sparkling rosé (opens the original)
Read excerpt
Wedding wine isn’t what it used to be. Where once you would be toasting the happy couple with Champagne (or, if you were unlucky, sticky demi-sec bought in bulk near the Calais car-ferry terminal), your glass is increasingly likely to contain English sparkling wine — and, if it’s a summer wedding, the chances are this will be pink. One name in particular has become as ubiquitous in smart marquees as it has in the likes of Fortnum & Mason and The Savoy: Nyetimber. For Brad Greatrix, senior winema
Meals on wheels: How the railways transformed how we eat (opens the original)
Read excerpt
On Saturday, November 1, 1879, the Wakefield Express printed an account of a ‘substantial luncheon’. ‘Glasses were filled with wine and placed on the tables, and not a drop was spilled,’ its correspondent reported, after detailing a menu of mutton cutlets, mashed potato and green peas, cold meats, cheese and celery. ‘Ordinary decanters and bottles betrayed no tendency to topple over into the laps of the guests, or plates to empty their contents on the carpet.’ Nothing newsworthy there, you might
Tickled pink: Fill up your glass this summer because English rosé wine is a revelation (opens the original)
Read excerpt
This elegantly packaged, salmon-pink sparkler is a fixture at five-star hotels for a reason: refined, creamy and biscuity on the finish, it rivals the best Champagnes. Bright and juicy like just-picked cherries, with crisp acidity, this is a wonderful summer-party wine and looks lovely on the table, too. This pale pink wine has notes of summer berries, white peach and orange blossom. Perfect with a rich seafood main or a light fruity dessert, such as Eton Mess. Granted a Royal Warrant by The Que
From Sir Arthur Conan Doyle to T.S Eliot: London Library's most literary members go digital (opens the original)
Read excerpt
A note confirming the death of Sir Arthur Conan Doyle is among the 70,000 pieces of literary history that members of the public can now browse online, thanks to the recent digitisation of the London Library’s membership records. The ledgers and membership forms, which list the library’s many notable members from 1841, had previously been stored in some 300 tightly bound, fragile volumes. ‘My question was, how can we save this most precious part of the library’s history and make it accessible to
Riding a wave: is the tide turning for seaside heritage? (opens the original)
Read excerpt
Far from being mere exercises in nostalgia, the regeneration of lidos, piers and other historic coastal properties can be a powerful contemporary force for good — but only if those embarking on such projects think strategically. That was the message of the Valuing Seaside Heritage Symposium, organised by Historic Buildings & Places, which convened at Saltdean Lido in East Sussex last month. Representatives from national and local conservation bodies ranging from the Seaside Heritage Network to H
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 100K sites
For Country Life, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.