HeyJaredEmma Gillbard
- Indexed articles, last 90 days
- 24
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Farmers Weekly
- Top 500K sites
- Earliest in this view
- Jul 3, 2026
Latest articles
Why straw length and brightness matters to Lincs grower - Farmers Weekly (opens the original)
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For Lincolnshire farmer George Thompson, straw length and brightness is just as important as grain yield and agronomy when it comes to variety selection. He established a straw trade deal with a large-scale duck producer over 40 years ago, which has become central to his business. This year, £247/ha in extra income from straw sales was generated on top of selling grain to the premium seed market. Potatoes, sugar beet, winter barley and spring barley are grown in rotation at Grasby House Farm, in
Growers reminded to replenish nutrients after straw harvest - Farmers Weekly (opens the original)
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Tighter supplies, rising demand and expanding biomass markets mean straw prices are running close to the price of grain in some regions. Many farmers opted to bale straw this harvest for an additional cash injection. According to the British Hay and Straw Association, merchants are paying in the region of £80/t ex-farm for wheat straw, with barley straw as high as £113/t in the South West. “At a typical straw yield of 4t/ha, this can deliver £320/ha of additional revenue,” explains Origin Soil N
On-farm biochar production a step closer to commercialisation - Farmers Weekly (opens the original)
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On-farm biochar production is a step closer to commercialisation after a UK biochar specialist launched an integrated biochar and heat recovery system on a Hampshire farm. Biochar is a charcoal-like residue containing 75-80% pure carbon. It is produced during a process known as pyrolysis where organic material is heated to temperatures of 300-700C in an oxygen-limited environment. See also: 7 organically approved soil amendments to boost cropping systems The carbon-rich product can be used as a
SFI 2026 options that support resilience on farm - Farmers Weekly (opens the original)
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The Sustainable Farming Incentive (SFI) 2026 window is set to re-open on the 22 September, which will be a welcome relief for many farmers and growers. After the repeated heatwaves this summer, many may be thinking longer term about drought tolerance and the resilience of cropping rotations. See also: OSR revival gathers pace as growers expand acreage So, what options can help deliver both financial and environmental resilience? “With the SFI soon to be open, now is the time for farmers to start
FW Awards: Meet the 2026 Mixed Farmer of the Year finalists - Farmers Weekly (opens the original)
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This year’s mixed farmer of the year finalists show a strong sense of business resilience and are producing exceptional beef cattle from contrasting systems. See also: FW Awards: Meet the 2026 Farm Manager of the Year finalists Stephen Matthews-Jones © Richard Stanton On a 170ha mixed farm in Wales, Stephen Matthews-Jones is producing 12m eggs over 80 weeks and fattens more than 1,000 lambs and 30 cattle each year. Looking to add a new enterprise to his existing beef and sheep farm, sixth-genera
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For Farmers Weekly, the outlet · Measured Aug 1, 2026
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