Skip to content
HeyJared

Emily Harryman

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Jul 22, 2026
Outlet visibility, for The Epoch Times
Top 50K sites
Earliest in this view
Jul 22, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Jul 22, 2026 · Emily Harryman

    Fig Jam (opens the original)

    Excerpt · Neutral tone · English

    Read excerpt

    A classy accompaniment for Saturday gatherings, quiet mornings, or your everyday slice of bread (homemade sourdough, if you please). Beautifully crimson and subtly sweet, this gentle jam will become the pantry staple you didn’t know you were missing, gracing your table at a moment’s notice when the occasion demands. 2 pounds (907 grams) green or purple figs, de-stemmed and cut into 1/2-inch (1.3-centimeter) pieces 3/4 cup (165 grams) packed dark brown sugar 1/4 cup plus 2 tablespoons (90 millili

  2. Article · Jul 22, 2026 · Emily Harryman

    English Muffins (opens the original)

    Excerpt · Neutral tone · English

    Read excerpt

    Would you believe you can keep your oven off for this breakfast staple? Had I known how easy these fluffy little pillows were to whip up on the stove, I would have made ’em from the beginning—anything to boost my confidence in making sourdough! Pair these fluffy muffins with clotted cream and lemon curd, or pile them high with a good fried egg and smoked bacon. In a large glass bowl, combine the flour, salt, milk, active starter, and honey, using your hands until all the ingredients are incorpor

  3. Article · Jul 22, 2026 · Emily Harryman

    Simple Lemon Curd (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    My grandma would be remiss if she didn’t have a jar of lemon curd stowed in the door of her fridge. She would pull out that sacred vessel of velvety, creamy lemon goodness that we children loved to spread upon our pancakes, dollop upon ice cream, or sneak sumptuous spoonfuls straight from the jar when no one was watching. While there are plenty of decent store-bought lemon curd varieties, nothing compares to using locally grown lemons, butter from happy cows, and deep, golden yolks from pasture-

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Not enough subject data for this period yet.

Audience

Top 50K sites

For The Epoch Times, the outlet · Measured Aug 1, 2026

Website popularity band, not a count of readers or article views.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about Emily Harryman