HeyJaredEmily Cabrera
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 10, 2026
- Outlet visibility, for CAES Field Report
- Top 1M sites
- Earliest in this view
- Jul 16, 2026
Latest articles
Exploring Italy, advancing Georgia | CAES Field Report (opens the original)
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Nearly 15 years of preparing Georgia’s agricultural leaders to think bigger and connect broadly From apple orchards draped in protective netting to centuries-old vineyards and aging rooms stacked floor to ceiling with wheels of Parmigiano-Reggiano, the agricultural landscape of Italy gave a group of Georgia leaders plenty to take in. But seeing how Italians grow food and manage natural resources was only part of the experience. For the 2025-26 class of Advancing Georgia’s Leaders in Agriculture,
UGA experts track pasture mealybug’s arrival in Georgia | CAES Field Report (opens the original)
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Walking the fields is part of farming. The methodical process of scouting for anything unusual can help identify diseases, insects and other management issues before they become a big problem. When a team of scouts on a Florida farm recently spotted an unfamiliar insect on the grass, they kept walking to determine the spread. When they realized they had crossed into Georgia, they gave Lisa Baxter a call. Since that call, University of Georgia Cooperative Extension forage specialists have been wo
UGA urban agriculture center supports food systems and green spaces in Georgia cities | CAES Field Report (opens the original)
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Written by Emily CabreraIllustrated by Carly Berry 🌆 UGA’s Center for Urban Agriculture🧑🌾 Journeyman Farmer Program🐝 The Great Southeast Pollinator Census🚰 Water-wise practices🪳Structural pest management🏡 Georgia’s green industry🖍️ Coloring pages Georgia’s cities are buzzing with ideas. In places where space is tight and ideas are big, the University of Georgia Center for Urban Agriculture helps residents create landscapes, food systems and training programs to keep their communities thriving.
Why don't more farmers use cover crops? UGA research offers answers | CAES Field Report (opens the original)
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What works on one farm may fail on another because every operation is affected by different weather, soils, water availability, markets, pests, diseases and countless other variables. If agriculture isn’t one thing, it follows that farmers aren’t, either. Yet conversations about conservation often assume farmers fall into two camps: those who use good conservation practices and those who don’t. Maria Tancredi, Doctoral graduate, UGA Department of Crop and Soil Sciences Jennifer Jo Thompson, Seni
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