HeyJaredEmily Beal
- Indexed articles, last 90 days
- 10
- Latest publication
- Sep 28, 2026
- Outlet visibility, for Agweek
- Top 5M sites
- Earliest in this view
- Jul 6, 2026
Latest articles
North Dakota beef finds a North Dakota restaurant, both focused on quality (opens the original)
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WALCOTT and FARGO, N.D. — When searching for authentic Italian cuisine, Fargo is not the first place that comes to mind. But Spaghetti Western in downtown Fargo is trying to change that. Customers fill the restaurant each day, eagerly awaiting their dishes to transport them from the prairie winds of Fargo to a sunny, quiet Italian village. When Fabrizio Di Gianni and Brighid Maguire opened Spaghetti Western, they wanted to showcase dishes with real ingredients. That’s why all their beef is sourc
Peterson Farms Seed sets their sights on identity preserved, non-GMO and other specialty crops (opens the original)
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HARWOOD, N.D. — Peterson Farms Seed is expanding their horizons by increasing their presence in identity preserved crops and moving into some organic crops as well. The company built Pingree Transload about a year and a half ago and announced this summer that they are partnering with HC International, a Fargo-based trading company. For Carl Peterson, Peterson Farms Seed president, this collaboration just made sense. “They have business really all over the world, and it's a great partnership beca
The great farming transition is on the horizon and farm families should be prepared (opens the original)
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MORGAN, Minn. — One of the hardest parts about estate and succession planning for farm families is simply starting the conversation surrounding it. At least that’s what Erin Herbold-Swalwell thinks. “Maybe we've gone and we've gotten education on trusts and wills and the legal part of all of this, but what we haven't done is we haven't learned to talk with each other, and so I think the biggest thing that you can do is listen to your family members,” she said. Herbold-Swalwell is the associate g
Practice 'baler hygiene' to avoid high risk of fire during haying season (opens the original)
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Hay is the perfect commodity for catching fire. Its naturally dry nature when it reaches maturity can be the catalyst for unwanted fires, according to Angie Johnson, North Dakota State University farm and ranch safety specialist. “We just have a dry, dry product, and with equipment we're dealing with, we've got hot engine components in our tractors. We've got moving parts creating friction and heat. So, if there's a failure, a mechanical failure, it doesn't take much for that product to catch fi
Multiple passes in sugarbeet fields remain the best, research shows (opens the original)
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PROSPER, N.D. — Tending to crops and ensuring they have the best possible chance to thrive and excel is a time consuming task, especially when farmers have other things to take care of on the farm. That’s why researchers in the sugarbeet space decided to run trials to see if they could make sugarbeet farmers' lives and work in the fields a little bit easier. Eric Branch, North Dakota State University Extension and University of Minnesota sugarbeet pathologist, was able to take part in the resear
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