HeyJaredEllie Krieger
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- Sep 16, 2026
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This one ingredient is the secret to easier, better-for-you desserts | Texarkana Gazette (opens the original)
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Phyllo dough has a hold on me - its grip stems from the revelation I had as a young child biting into my first spanakopita at a Greek church festival in Queens. My beloved Aunt Linda had handed me a piece of the savory pie saying, "Would I steer you wrong?" (She never once steered me wrong.) When I got a little older, she taught me how to cook with the dough. Phyllo also happens to fit my healthy and delicious credo. The shatteringly crisp dough is better for you than other pie crusts because it
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For Texarkanagazette, the outlet · Measured Aug 1, 2026
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