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- Indexed articles, last 90 days
- 2
- Latest publication
- Sep 12, 2026
- Outlet visibility, for The Independent
- Top 50K sites
- Earliest in this view
- Sep 12, 2026
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A top chefâs guide to cooking the ultimate steak (opens the original)
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Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Membership today. The culinary director of Gaucho, the celebrated Argentinian steak brand known for its grilled beef since 1994, harbours a surprising secret: he didn't always enjoy meat. French-born chef Anthony Ekizian, who has called London home for two decades, was far from carnivorous in his youth. If forced to consume it, he recalls, "it was well done". His journey into the world of high
A top chefâs guide to cooking the ultimate steak (opens the original)
Read excerpt
The culinary director of Gaucho, the celebrated Argentinian steak brand known for its grilled beef since 1994, harbours a surprising secret: he didn't always enjoy meat. French-born chef Anthony Ekizian, who has called London home for two decades, was far from carnivorous in his youth. If forced to consume it, he recalls, "it was well done". His journey into the world of high dining was equally serendipitous; leaving school at 16 without a clear path, he found himself working at Saint Tropez's e
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For The Independent, the outlet · Measured Aug 1, 2026
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