EFEleanor Ford

1. Article · Jul 6, 2026 · Eleanor Ford

   Bitter leaves with citrus and pickled mustard seeds (opens the original)

   Excerpt · Positive tone · English

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   Bitter leaves form the backbone, given lift by segments of blood orange and grapefruit. Pickled mustard seeds add zip and texture – tiny bursts of brightness against the leaves’ intensity. A honeyed mustard dressing softens the edges, while toasted pecans bring warmth and crunch. The result is a side dish that feels fresh, sharp and invigorating. Save the leftover pickled mustard seeds for another salad. For the pickled seeds, simmer all the ingredients together in a pan with ¼tsp fine salt and

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2. Article · Jul 6, 2026 · Eleanor Ford

   Baked goat’s cheese with black lime honey and za’atar (opens the original)

   Excerpt · English

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   Simple but luxurious, this is good as a starter, perhaps with some frisée lettuce, or to have with drinks. The warm ooziness of baked cheese is sharpened by a drizzle of honey scented with musky black lime. The result is sweet, deep and aromatic all at once, with a glaze that plays beautifully against the cheese’s tang. For the black lime honey, heat the honey and powdered black lime in a small pan. Once it starts to bubble, lower the heat and cook for a few minutes to lightly caramelise the

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