HeyJaredEdmund Tijerina
- Indexed articles, last 90 days
- 2
- Latest publication
- Sep 8, 2026
- Outlet visibility, for San Antonio Magazine - Your guide to life in San Antonio, TX
- Top 5M sites
- Earliest in this view
- Jul 29, 2026
Latest articles
18 Burgers We Love (opens the original)
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In the right hands, a burger can serve as a canvas for culinary art, a way for a chef to show a high level of skill, creativity and technique. It’s a seemingly simple combination: a beef patty between two halves of a bun. But that’s only the beginning for the city’s best burgers. In these burgers, the beef patty brings plenty of seasoning, and the buns are lightly toasted and usually made in-house. Those basic elements are a delicious combination on their own, with toppings adding more fun to th
Esencia Tells the Story of San Antonio Through Food (opens the original)
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Esencia, the newest restaurant from Chef Leo Davila, celebrates the city’s Mexican past, Mexican American present and multicultural future, one dish at a time. Consider the combination of shishitos and nopales, listed on the menu as Peppers and Cactus. Davila and his team bring together the almost grassy flavors of the Japanese chiles with earthy nopales for a dish that’s both thought-provoking and deeply satisfying. Crisp, fried garlic, chunks of housemade chorizo and a spread of miso aioli bri
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For San Antonio Magazine - Your guide to life in San Antonio, TX, the outlet · Measured Aug 1, 2026
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