HeyJaredEater
Eater is a leading digital publication focused on restaurants, food, and dining culture, with an editorial mission centered on how people eat, where food comes from, and why it matters.
- Indexed articles, last 90 days
- 23
- Latest publication
- Oct 6, 2026
- Audience
- Top 500K sites
- Earliest in this view
- Jul 15, 2026
Latest articles
The Fine Dining Flip (opens the original)
Read excerpt
Across the country, some owners are doing the unimaginable: replacing their high-end restaurants with ones where diners can spend less When Chateau Royale opened in New York City last year, it embodied the city’s rising “swankstaurant” moment, in which the saturation of the steakhouse gave rise to “a new age of gloss,” per Grub Street’s Matthew Schneier. At Chateau Royale, a single-bite beggar’s purse of caviar and crème fraîche went for $39. A $72 lobster thermidor and $90 Dover sole anchored t…
Chicago’s Muhājir Honors the Spice Route with Flame-Grilled Food From Across the World (opens the original)
Read excerpt
Chefs Zubair Mohajir and Jacob Dela Cruz debuted a new restaurant that explores culinary cultures across Europe, the Middle East, and Southeast Asia this summer. Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change…
The Best Food Advent Calendars of 2026 (Yes, They’re Already Here) (opens the original)
Read excerpt
During the holiday season, most of us are so focused on buying gifts for other people that we don’t spend enough time treating ourselves. An advent calendar is an especially festive way to surprise yourself with something nice each of the anticipatory days leading up to Christmas, and it’s even better when you get to enjoy lots of fun little edible and drinkable trinkets.
The Hottest New Food Show Is a ‘Making the Restaurant’ Series (opens the original)
Read excerpt
For some operators, the secret to virality is bringing future customers behind-the-scenes — before even opening. This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. This is the final installment of our series Getting on the Map, presented by Apple Maps, where we shared how some of the most creative bars and restaurants are marketing themselves to stand out in a crowded hospitality scene…
Steal My Food Itinerary: 3 Days in Sifnos, Greece (opens the original)
Read excerpt
The white grouper aguachile with coriander pesto and spicy salsa at Omega3. | Nat Belkov It felt like everyone I know traveled to Greece this summer. Friends chose Zakynthos, Crete, Naxos, Ikaria. I opted for Sifnos, one of the Cyclades’ most celebrated food destinations but still, thankfully, relatively under the radar internationally. Greece’s culinary culture can’t be grasped fully on…
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 500K sites
Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.