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- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 17, 2026
- Outlet visibility, for The Inlander
- Top 5M sites
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- Jul 23, 2026
Latest articles
Heartbreaker Tattoo organizes free two-day wildfire relief at North Central High School (opens the original)
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As Spokane continues to navigate the aftermath of the destructive Spokane Complex fires, local tattoo shop Heartbreaker Tattoo is hosting a free long-term relief fair called Spokane Strong from noon to 8 pm on Sept. 19 and 20 at North Central High School. After witnessing the devastation last month, Heartbreaker Tattoo co-owners Ilia Standish and Tylor Buttolph decided to act. â[Buttolph] was like, âWe need to do something about this,â so we were like, âWhy donât we do a tattoo fundra
Stuffed on the Bluff sows seeds for a new Spokane Labor Day food fest (opens the original)
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For more than four decades, Pig Out in the Park marked the bittersweet end of Spokane summers. The annual foodie event took over Riverfront Park for six days around Labor Day weekend with dozens of food vendors and live music drawing crowds. Â After longtime Pig Out organizer Bill Burke announced it wouldnât return for 2026, local foodies and mobile food businesses alike mourned the eventâs end. But a new local Labor Day feast is brewing at Green Bluff. Aptly named Stuffed on the Bluff, the
Spokane restaurant closures (Emma Rue’s) + openings (Beans & Bind); plus harvest-season events (opens the original)
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Since opening in 2021, Emma Rueâs cocktail lounge has operated at the corner of Howard Street and First Avenue in a space thatâs long been a hub of downtown Spokaneâs nightlife scene. (Before Emma Rueâs, it was the Blue Spark bar for 14 years.)Â After transitioning from a day-to-night cafe and bar to focus exclusively on evening cocktail service in 2024, the spot launched a lineup of savory small plates and desserts. A destination for date nights, post-event drinks and special occasions,
Is the flavored water trend worth your dollars? We taste-tested 10 options to find out (opens the original)
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Running around in the summer heat, hydration is obviously important. But for those who just donât like the taste of plain water, a new trend has emerged on social media where people are sprucing up their H20 by adding low-sugar or sugar-free powders and syrups, functional health boosters like electrolytes, and fresh fruits and herbs. Dubbed âWatertokâ on TikTok, the trend shows people crafting their âwater of the dayâ and posting recipes as âhealthierâ alternatives to guzzling dri
The region’s love affair with lush lawns comes with a cost, and a growing number of residents are embracing landscapes built for a drier future (opens the original)
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On many summer afternoons, if you look closely enough, youâll find plenty of Inland Northwest households waging a quiet war against the scorching sun. Sprinkler heads pop up, sounding off with rhythmic ticks as gallons of water disperse over turf in attempts to keep it green and pristine through the scorching heat. For many homeowners, caring for grass is a point of pride, signaling a well-kept property and neighborhood. But some in Spokane are using four times the amount of water needed to m
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For The Inlander, the outlet · Measured Aug 1, 2026
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