HeyJaredDonna Evans
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 18, 2026
- Outlet visibility, for Pine & Lakes Echo Journal
- Top 5M sites
- Earliest in this view
- Jul 10, 2026
Latest articles
Chef's Hat: The simplicity of squash (opens the original)
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Although there are several types of squash that ripen during the summer months, such as yellow squash, zucchini and patty pan squash, people tend to think of squash as a fall vegetable. There are more than 100 varieties of squash. Typical types of squash found around the lakes include acorn, butternut, buttercup, delicata and spaghetti squash. Botanically speaking, squash is actually a fruit, not a vegetable, and is part of the gourd family. Squash have seeds inside the produce and are produced
Chef's Hat: The end of summer produce nears (opens the original)
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With September rolling in, that means summer is pretty much behind us in the lakes area. For some, that means back to school; for others, that means longer nights and cooler daytime temperatures. And, of course, that means produce from area gardens will be slowing down. Some gardens have suffered due to too much rain early in the year, then not enough rain, then excessive heat. Gardeners have complained of small, globe-shaped cucumbers and others complained about lots of blooms on squash plants
Chef's Hat: The misunderstood potato (opens the original)
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Potatoes always get a bad rap. These ever-popular vegetables are often thought to be full of carbohydrates and empty calories. A baked potato layered with a mountain of sour cream and a huge scoop of butter pushes the limit on a healthy dish; but a plain, or lightly seasoned, potato is quite healthy. Potatoes, themselves, are naturally fat-free, cholesterol-free and low in sodium. Potatoes are an excellent source of vitamin C, and those eaten with the skin are a good source of potassium. Potatoe
Chef's Hat: The wonders of watermelon (opens the original)
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While visiting a local produce stand on one of the recent hot summer days, the attendant said, “Get a watermelon. They are great for hydration.” It is common knowledge that watermelons are mostly water. Checking on the Mayo Clinic website, watermelon is more than just a source of water. It is 92% water and also has natural electrolytes. In addition to keeping cells hydrated, it helps to maintain energy levels and reduces fatigue on hot summer days. This fruit is low in calories. It has a mere 46
Chef's Hat: Bounty of fresh herbs (opens the original)
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As the calendar hits mid-July, gardens begin to produce a wealth of vegetables, such as lettuce, peas, beans and the first batches of cucumbers. Along with vegetables, many herbs are beginning to reach their height of freshness. Why use fresh dill, basil, rosemary or thyme instead of pulling dried herbs off the shelf? Fresh herbs bring your cooking to a new level. The freshness of the herbs add vibrant color, a rich flavor and aroma, and highlights the visual appeal of a dish. Fresh herbs are pa
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