HeyJaredDon Tse
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 10, 2026
- Outlet visibility, for All About Beer - Beer News, Reviews, Podcasts, and Education
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- Jul 27, 2026
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Why Bale Breaker Beers Are A (Top)Cut Above - All About Beer (opens the original)
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Yakima, Washington is in the middle of the 2026 hop harvest. It’s a busy time at Bale Breaker where not only is the taproom open for business but the hop farms on the property are also picking at full speed. Kevin Smith is the brewmaster and co-founder of Bale Breaker and joins guest host Don Tse on this episode of Drink Beer, Think Beer. Crafting fresh-off-the-farm brews from the middle of a hop field, Bale Breaker Brewing Company is a family-owned brewery located in the Yakima Valley. Backed b
Everything You Know About Saison is Wrong - All About Beer (opens the original)
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Yvan De Baets is a brewers’ brewer. When De Baets talks, brewers listen. And when De Baets gave a presentation on saison at the 2026 Craft Brewers Conference, it was standing room only. Attendees walked away with minds blown. Historical Research Into A Historical Beer Style With a short stature and small, round glasses, De Baets looks like an academic. True, he is head brewer, co-owner and co-founder of Brasserie de la Senne in Brussels, but he is also a beer scholar. With formal brewing educati
Is Saison the Most Versatile Beer Style? - All About Beer (opens the original)
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Saison has come to be defined by just the handful of commercial brewers who make it. But historically, “saison” was an umbrella term covering a broad spectrum of flavors. Modern brewers are now discovering ways to drive different aspects of the yeast that is the hallmark of saison. Ironically, its thinking about water, grains and hops driving these yeast flavors. But speaking of yeast, while “a Belgian saison strain” is a common phrase, in fact, Brettanomyces is often key in making the style. Fa
The Salvo Advantage – How Peaceful Side Brewing is Adding Flavor Without Sacrificing Beer Loss - All About Beer (opens the original)
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In this bonus episode of the All About Beer Podcast, Chris Meadows, Head of Brewery Operations at Peaceful Side Brewery in Maryville, Tennessee, shares how Hopsteiner’s advanced hop products helped the brewery reformulate two flagship beers while achieving improvements in cost, yield, shelf stability, and flavor. IPA’s are a double edge sword for most breweries. IPA’s sell the most but are often more expensive to make and distribute sustainably. By tweaking a few key ingredients, Peaceful Side B
Eating and Drinking in Colonial America - All About Beer (opens the original)
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Each Independence Day, friends and families gather to celebrate what it is to be American. Backyard barbecues are a great place to share friendship and reflect on what makes American great. Food and beverage have always supported social gathering and as Americans gather over beer and hotdogs—66 of them if you’re Joey Chestnut—the 250th anniversary of the Declaration of Independence is a great day to think about the history of American food and beverage. It is perhaps appropriate that Americans c
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