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Do Dat

Reporter

Indexed articles, last 90 days
3
Latest publication
Sep 24, 2026
Outlet visibility, for Tuoi tre news
Top 500K sites
Earliest in this view
Aug 22, 2026

Latest articles

  1. Article · Sep 24, 2026 · Do Dat - Nha Xuan / Tuoi Tre News

    Making Vietnam’s Mekong Delta floating markets come alive again: Tourism cannot be the only answer (opens the original)

    Excerpt · Neutral tone · Vietnamese

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    According to Phan Xuan Anh, director of Saigon Boat Co., Ltd., the future of floating markets should not be viewed simply in terms of how to attract tourists. A market must first have real trading activities and livelihoods to survive. Tourism can provide an additional source of income, but it is difficult to replace the role of the market’s original commercial activities. According to Anh, when a traditional market becomes deserted, developing tourism is often proposed as a way to breathe new l

  2. Article · Sep 12, 2026 · Do Dat - Dong Nguyen / Tuoi Tre News

    Traditional bakeries in Ho Chi Minh City’s Cho Lon area keep the Mid-Autumn spirit alive (opens the original)

    Excerpt · Neutral tone · Vietnamese

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    Some have been in business for nearly 80 years, while others have been making cakes using family recipes for more than half a century. Each Mid-Autumn season, regular customers return not only for the cakes but also for a taste of memories from years past. The Mid-Autumn Festival, known as Tet Trung Thu in Vietnam, is traditionally celebrated on the 15th day of the eighth month of the lunar calendar. Often associated with children, the festival features lanterns, lion dances and family gathering

  3. Article · Aug 22, 2026 · Do Dat - Dong Nguyen / Tuoi Tre News

    From room keys to food waste: Hotels in Ho Chi Minh City speed up green transition (opens the original)

    Excerpt · Positive tone · Vietnamese

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    The Ho Chi Minh City Department of Tourism on Thursday organized a training course on practicing green and ESG standards in management, which saw the participation of nearly 200 participants from hotels and accommodation establishments across the city. The course was the first of a three-part training series aimed at improving management, operations and service development in the hotel sector in line with green standards and international integration trends. According to the Ho Chi Minh City Dep

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