HeyJaredDeborah Grossman
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 5, 2026
- Outlet visibility, for pleasantonweekly.com
- Top 5M sites
- Earliest in this view
- Jul 16, 2026
Latest articles
Fusion Wine Bar for Vietnamese and American flavors (opens the original)
Read excerpt
Chefs sometimes say love is the secret ingredient in their dishes. Tammy Nguyen blends her heart and soul into her new Fusion Wine Bar restaurant. The culinary heritage of her Vietnamese roots is displayed in options such as banh mi sandwiches and spring rolls. For those seeking other Asian or American food she adds her “Tammy” touch to her house made sauces for popular dishes such as papaya and mango salads, gyoza and chicken wings.Nguyen told me she works “8 days a week.” She comes to the rest
The cave is open again: Wente Family Vineyards launches Cresta Blanca wines and tour (opens the original)
Read excerpt
In the 1990s, a popular Tri-Valley attraction was the Wente Sparkling Wine Tour held in their historic Cresta Blanca wine cave. The tours stopped when Wente ceased onsite production of sparkling wine in the cave. After extensive renovation, Wente Family Vineyards unveiled a new Cresta Blanca Cave Tour and Tasting with food bites this summer. The cave route tracks the story of Cresta Blanca Winery and heritage of Wente Family Vineyards, now America’s oldest continuously family-owned and -operated
Fenestra Winery celebrates 50 years (opens the original)
Read excerpt
In 1961, Lanny Replogle was hired to teach organic chemistry at San Jose State University and began making wine at home. “After 15 years of home winemaking, I fulfilled my desire to start my own winery. It’s surprising, but 50 years later we still make wine,” said Fenestra owner Lanny Replogle. Lanny and his wife Fran named their first wine label Ventana, the Spanish word for “window” to reflect the opening of their new venture. Lacking winery equipment, Replogle bartered with the owners of Ston
Meyhouse brings Turkish small plates and jazz to San Ramon (opens the original)
Read excerpt
What started as popular weekend pop-up dinners by two friends in the tech industry evolved into the May opening of the third Meyhouse restaurant in San Ramon. Known for authentic meze shared plates, seafood, and fire-grilled meats, the first Meyhouse opened in Sunnyvale in 2019 and four years later in Palo Alto. “Many of our customers on the Peninsula are from the East Bay,” said co-owner Koray Altinsoy. “They always asked when we would open here. This is our first Meyhouse in a shopping mall. C
What’s new at Concannon Vineyard: Fresh owners lead changes throughout historic Livermore winery (opens the original)
Read excerpt
A sense of tradition endures at Concannon Vineyard. The tall dinosaur-shaped topiary bush guards an unused gate near the main entrance. Visitors linger under the grape arbor and pavilion on the lawn. Staff eagerly share the heritage of Concannon Cabernet Sauvignon and Petite Sirah. Several clues point to Concannon’s new ownership. Young vines are sprouting up poles. Newly renovated event spaces are open. During Twilight Tunes on Thursday evenings, local musicians serenade guests sipping Sparklin
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 5M sites
For pleasantonweekly.com, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.