HeyJaredDarina Allen
- Indexed articles, last 90 days
- 11
- Latest publication
- Sep 29, 2026
- Outlet visibility, for Irish Examiner
- Top 50K sites
- Earliest in this view
- Jul 5, 2026
Latest articles
'Every home should have a conversation around food waste' (opens the original)
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Given how integral the sliced pan is to the Irish diet, it’s amazing to think that 41% of us say bread is the food item we fling in the bin most often. That’s according to a recent report from the Environmental Protection Agency’s (EPA) stop food waste programme, which also found that 62% of us forget to eat leftovers in time. The EPA also found that of the 708,000 tonnes of food waste generated in Ireland, 219,000 tonnes are generated by households. That’s despite the fact three-quarters of us
Darina Allen: Three wholesome budget-friendly dinner recipes to feed your family (opens the original)
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Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork. As costs soar, many busy Mums and Dads have the same dilemma: How to put delicious, nourishing, wholesome food on the table for the family, without âbreaking the bankâ. Well, letâs concentrate on sourcing the most nutrient-dense ingredients and see what we can do with those. Porridge oats are one of the most nutritious and least expensive grains, not ju
Darina Allen: The importance of blood to Irish food staples (opens the original)
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Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork. One cannot but be in awe of the phenomenal amount of research that has gone into Kate Ryanâs Blood, Guts and Black Pudding. It makes for riveting reading, not just for academics but for all of us who care deeply about our traditional food and the loss of a vital part of our food culture. It reminds us of traditions that are in imminent danger of disappearin
Darina Allen: Elevate your autumn salads with these sweet fruit and smoky fish recipes (opens the original)
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Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork. My goodness, havenât salads come a long way since the word salad meant one thing: butterhead lettuce, sliced tomato, hard-boiled egg, a vinegary beetroot pickle and a scallion? Maybe a few radishes for a posh version and of course Chef salad cream. Fast forward to now and the world is your oyster. Think seasonal salads, they can be warm, cold or room temper
Darina Allen: I've got a glut of courgettes - here are three tasty recipes I've been making (opens the original)
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Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork. Courgettes or zucchini â call them whatever you fancy, but wow, have I got a glut! The problem is everyone else has too. Itâs really difficult to imagine when you plant a tiny plant just how many beautiful courgettes and yellow blossoms youâll have. Either a feast or a famine! Thereâs no excuse for me. Every year, I warn home gardeners not to plant mo
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For Irish Examiner, the outlet · Measured Aug 1, 2026
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