HeyJaredDarcie Duttweiler
- Indexed articles, last 90 days
- 9
- Latest publication
- Sep 24, 2026
- Outlet visibility, for The Austin Chronicle
- Top 1M sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Texas French Bread Rises From the Ashes • The Austin Chronicle (opens the original)
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I didn’t go to UT, but in my 20s I lived in the nearby Heritage neighborhood for the simple reason that it was cheap as hell. On weekend mornings, my boyfriend would put his foot on my back and gently nudge me out of bed, whispering, “Bring me a muffin and a coffee.” Before anyone gets too upset, that dude is now my husband, and he makes me a breakfast taco almost every day, so we’re even. Back then, I’d throw on clothes, walk downstairs, cut across the Breed & Co. parking lot, and join the line
The New Driskill Grill Is Old Austin With a Lot More Energy • The Austin Chronicle (opens the original)
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The Driskill Hotel has been part of my life for as long as I can remember – even though I didn’t make it to high tea until adulthood. I’ve been to anniversary dinners and holiday parties and saddled up to the bar during many a festival. It has always felt less like a place I visited than one of those pieces of Austin that was simply always there. So perhaps 140 is a fitting age for a refresh. The renovation has modernized the hotel’s public spaces without scrubbing away its history. I can’t spea
Think Outside the Sauce • The Austin Chronicle (opens the original)
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Beyoncé might brag about hot sauce in her bag, but Austin’s condiment aisle is considerably more interesting. From hot honey made with Texas’ only native pepper to German-style mustard potent enough to clear the sinuses, these five small-batch creations are redefining what a spicy condiment can be beyond the tried-and-true bottle of Tabasco. Tara Chapman took a Groupon beekeeping class and fell hard for the bees. Hard enough to leave a decadelong government career, including work in intelligence
Churchrow Tejas BBQ Makes Barbecue Feel Easy • The Austin Chronicle (opens the original)
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Like most Austinites, I tend to stay on my side of the river. I know, I know. South Austin has plenty of incredible restaurants, but traffic makes me irrationally cranky. So while I happily devoured Valentina’s Tex-Mex BBQ’s famous Real Deal Holyfield breakfast taco anytime someone brought a bag into the office, I rarely trekked to the food truck and never made it to the Buda brick-and-mortar before the restaurant’s messy collapse. Taco Flats, on the other hand, has been in my rotation for years
Small’s Wine Bar Hits the Right Notes • The Austin Chronicle (opens the original)
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Despite my fancy tastes, I grew up on Domino’s Pizza. For years, I couldn’t answer how I liked my pies. Thin? Thick? New York? Chicago? I didn’t know, man. Whatever Domino’s is? These days, I’m still pretty pizza-agnostic. Different styles scratch different itches at different times. But I was not expecting a cheeseless pizza to become one of my recent favorite slices. “How can I enjoy a pizza without melty cheese this much?” I wrote in my notes during my second visit to Small’s Wine Bar, starin
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For The Austin Chronicle, the outlet · Measured Aug 1, 2026
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