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- Indexed articles, last 90 days
- 8
- Latest publication
- Oct 1, 2026
- Outlet visibility, for Salt Lake Magazine
- Top 5M sites
- Earliest in this view
- Jul 16, 2026
Latest articles
October’s Can’t Miss Dining and Imbibing • Salt Lake Magazine (opens the original)
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The leaves are turning, the air is fresh and crisp, and we couldn’t be more excited to savor and sip all along the Wasatch this month. Here’s a highlight of what’s happening in October. Oct. 1–31: Park City Dine About, Park City Park City’s shoulder season dining deals are back for fall, with dozens of restaurants offering special prix fixe menus all month. Try two-course lunches (from $15-25) and three-course dinners (from $30-$65). And several spots are offering cocktail and snack pairings for
The Great Wasatch Pizza Roundup • Salt Lake Magazine (opens the original)
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Defining the wide world of pizza is daunting, so I pulled in my favorite pizza evangelist, chef Brandon Price, to help with this taxonomy. He’s slung pies of all sorts along the Wasatch and traced pizza’s historic path through Italy. Currently, he teaches pizza-making classes at Orson Gygi and leads the Pizza Bar at Sugar House Station. There, the team serves an NYC/tavern-style hybrid: crushable slices that are particularly well accompanied by a frosty beer. “I’ll still go home and make pizza,
Brownstone 22 is Comin’ In Hot • Salt Lake Magazine (opens the original)
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“I wanted a slutty burger on the menu,” executive chef Travis Herbert told me at the much-awaited Brownstone 22 soft launch in February. I nodded in agreement, clutching said voluptuous burger and waiting not-so-patiently until he left so I could lick the uni cheese sauce and caviar off my fingers. He elaborated on Brownstone 22’s concept: “We’ve got great seafood. Fantastic cocktails. And just look at this place.” He wasn’t wrong about any of those things. With co-owner Richard Romney, Herbert
September's Food and Drinks Roundup: The Hills are Alive • Salt Lake Magazine (opens the original)
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Alpine everything. That’s the trend for late summer and fall dining all along the Wasatch, and I’m officially all in on the mountain mania themed events in the works. What’s not to love about great alpine-inspired nosh, delicious European and domestic wines and brews, and settling in for cooler temps ahead? In this month’s roundup we’re spotlighting a few food events to keep in mind through September. Oktoberfest and alpine-adjacent beer events to get stoked about Midweek pairings all month: Wed
A Star is Born: Michelin Announces Utah and Southwest Accolades • Salt Lake Magazine (opens the original)
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Since the Michelin Guide announced back in December that Utah would be vetted as part of 2026’s The MICHELIN Guide Southwest — including Arizona, Nevada, New Mexico as part of the regional roundup — restaurateurs, chefs and the food lovers who follow along on their journey have been awaiting the news while speculating wildly. Which spots deserve a star? Would we not even make the grade? Cutting to the chase, last night at a ceremony in Las Vegas six Salt Lake City eateries and three in Park City
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For Salt Lake Magazine, the outlet · Measured Aug 1, 2026
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