HeyJaredDanyell Odhiambo
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 24, 2026
- Outlet visibility, for WorldFish
- Top 5M sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Between Seaweed and Sea Turtles: Building Resilient Coastal Livelihoods in Malaysia (opens the original)
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For seaweed-farming families in Semporna, on the southeastern coast of Sabah, Malaysia, sea turtles present a difficult challenge. They graze on crops that families depend on to pay for food, education, healthcare and transport. Yet these animals are also a focus of conservation efforts and a growing marine tourism industry. How can farmers protect their livelihoods while sharing these waters with sea turtles? The Bajau Laut communities of Semporna have long depended on the sea for their livelih
How Central Kenya Is Emerging as Aquaculture's Next Frontier (opens the original)
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The midday sun is high, smoke curls off the hot oil, and the sound of sizzling tilapia cuts through the air as customers begin trickling in for lunch. This is Muriri shopping centre, on the lower slopes of Mount Kenya in Meru County, a place where, just a few years ago, nobody expected would host thriving fish business. Behind a table lined with salted fish, next to a display cabinet stacked with deep-fried tilapia, stands Jeremiah Mwilaria. Locals call him Jere wa Samaki, loosely translated as
How Central Kenya Is Emerging as Aquaculture's Next Frontier (opens the original)
Read excerpt
The midday sun is high, smoke curls off the hot oil, and the sound of sizzling tilapia cuts through the air as customers begin trickling in for lunch. This is Muriri shopping centre, on the lower slopes of Mount Kenya in Meru County, a place where, just a few years ago, nobody expected would host thriving fish business. Behind a table lined with salted fish, next to a display cabinet stacked with deep-fried tilapia, stands Jeremiah Mwilaria. Locals call him Jere wa Samaki, loosely translated as
WorldFish Brings Blue Food Solutions to DialogueNEXT Africa (opens the original)
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Africa's food future is being shaped by science, innovation and partnerships, together with the ingenuity of women and youth who are transforming food systems across the continent. This vision guided discussions at DialogueNEXT in Africa, hosted by the World Food Prize Foundation in Nairobi on 30 June and 1 July 2026 under the theme, "Born to Feed the Future." The forum brought together key policymakers, researchers, private sector leaders and development partners to explore African-led solution
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Top 5M sites
For WorldFish, the outlet · Measured Aug 1, 2026
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