HeyJaredDanny Klein
- Indexed articles, last 90 days
- 20
- Latest publication
- Sep 17, 2026
- Outlet visibility, for yahoo.com
- Top 1K sites
- Earliest in this view
- Jul 10, 2026
Latest articles
Starbucks Weighing $3 Billion Japan Deal: Reports (opens the original)
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This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt. Starbucks could be on the verge of another significant overseas deal. The company, per a report from Reuters, is considering offloading a majority stake in its Japan business. It could value Starbucks' largest overseas company-operated market at about $3 billion, two sources informed the publication. Starbucks' Japan operations cover 1,883 stores and account for nearly 9 perce
The Hidden Tax Reporting Trap That Could Cost Your Restaurant Thousands (opens the original)
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This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt. Running a restaurant means juggling a hundred things at once—food costs, staffing, customer experience, and keeping the lights on. Tax forms are probably the last thing on a restaurant operator's mind. But here's something most restaurant owners don't realize: a simple typo on a Form W-2 or Form 1099 can trigger IRS penalties that add up fast. In an industry with high employee
Under New CEO, Dave & Buster’s Wants to Win the Experience Game (opens the original)
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This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider. Dave & Buster's has long occupied a unique lane. It's an occasion-based business, but one with lofty awareness for its relative size (184 units but 90 percent plus) and the fact customers, on average, visit less than twice a year. For CEO Darin Harper, who stepped in last month following the retirement of Tarun Lal after less than a year at the post, elevating from CFO, it's a
How Restaurants Can Reduce Risks and Protect Staff Through Workers’ Comp (opens the original)
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This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt. Restaurants are powered by people, from line cooks and servers to dishwashers and delivery staff. Foodies are routinely served by a person performing a physical role in a fast-paced environment, which comes with certain risks. Kitchens are rife with hot surfaces, sharp tools and wet floors. Dining rooms are bustling with customers, which challenges workers to navigate crowded
AI Can Launch the Campaign. Does It Know If Your Restaurant Needs One? (opens the original)
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This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt. There's been a change in the AI conversations I'm having with restaurant marketers. They're no longer just asking how AI can help write copy or summarize a report. They're bringing in sales and POS data (yes, sharing that data with an LLM raises its own questions, but that's another conversation), looking for opportunities across their system, and asking AI what they should do
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Top 1K sites
For yahoo.com, the outlet · Measured Aug 1, 2026
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