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Danielle Schoenaker

Reporter · GB

Indexed articles, last 90 days
3
Latest publication
Sep 2, 2026
Outlet visibility, for The Independent
Top 50K sites
Earliest in this view
Sep 2, 2026

Latest articles

  1. Article · Sep 2, 2026 · Danielle Schoenaker

    Why folic acid will be added to UK bread flour this year (opens the original)

    Excerpt · English

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    Fewer than one in five women in England now take folic acid before pregnancy. This is down from one in four just five years ago. The decline is worrying because it could undermine the progress that has been made in recent years to prevent serious birth defects linked to low folic acid intake. Although the UK government has mandated that from December 2026 all non-wholemeal wheat flour must be fortified with folic acid, the amount being added isn’t enough to stop the ongoing need for folic acid s

  2. Article · Sep 2, 2026 · Danielle Schoenaker

    Why folic acid will be added to UK bread flour this year (opens the original)

    Excerpt · English

    Read excerpt

    Fewer than one in five women in England now take folic acid before pregnancy. This is down from one in four just five years ago. The decline is worrying because it could undermine the progress that has been made in recent years to prevent serious birth defects linked to low folic acid intake. Although the UK government has mandated that from December 2026 all non-wholemeal wheat flour must be fortified with folic acid, the amount being added isn’t enough to stop the ongoing need for folic acid s

  3. Article · Sep 2, 2026 · Danielle Schoenaker

    Why folic acid will be added to UK bread flour this year (opens the original)

    Excerpt · English

    Read excerpt

    Fewer than one in five women in England now take folic acid before pregnancy. This is down from one in four just five years ago. The decline is worrying because it could undermine the progress that has been made in recent years to prevent serious birth defects linked to low folic acid intake. Although the UK government has mandated that from December 2026 all non-wholemeal wheat flour must be fortified with folic acid, the amount being added isn’t enough to stop the ongoing need for folic acid s

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For The Independent, the outlet · Measured Aug 1, 2026

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