HeyJaredDanielle Dorsey
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 1, 2026
- Outlet visibility, for LA Times Food
- Top 10K sites
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- Jul 8, 2026
Latest articles
Daisy Chain Fields puts a spotlight on SoCal's women-owned food spots (opens the original)
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Danielle Dorsey is a senior editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years. Lara Hochuli is the senior editor on the Los Angeles Times’ Editorial Video team. In a 15-year career, Hochuli has helped bring more than one newsroom into the modern age, including
16 burger and drink deals for when you need an adult happy meal (opens the original)
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The best part of a Happy Meal is the toy that comes with your food. But now that you’re all grown up, you might be looking for a different type of treat. In an effort to fill seats during off hours and typically slow nights, L.A.’s restaurants and bars are tempting patrons with discounted burger combos that replace toys with cocktails. It’s an adult take on a kid’s Happy Meal. These deals also address a growing concern among restaurant-goers regarding the price of dining out, a cost that has ris
Tell us: What are your best birthday cake memories? (opens the original)
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L.A. Times Food asked readers to share what makes the ultimate birthday cake. Now we want to know: What's your best birthday cake memory?
Pico landmark Sky's Gourmet Tacos to close after 34 years (opens the original)
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Helmed by Barbara Burrell, Sky's Gourmet Tacos helped pioneer a soulful approach to Mexican food that has since spread to Black-owned restaurants across Los Angeles.
20 hot dogs to devour in L.A. before the summer ends (opens the original)
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L.A. knows a thing or two about hot dogs. In 1939, Pink’s Hot Dogs opened on La Brea Avenue in a bright storefront to match its name, with 40 varieties of links that still draw lines more than 80 years later. In a nod to L.A.’s programmatic-architecture era, Tail O’ the Pup opened in a hot-dog-shaped stall along Route 66 in 1946. After two decades of closure, the stand relaunched in a retro-inspired diner just down the street from its original location in 2022, with the restored stall parked out
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