HeyJaredDaniel Reale-Chin
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Theglobeandmail
- Top 10K sites
- Earliest in this view
- Jul 8, 2026
Latest articles
How this farmer, chef and sommelier preps and stocks up for Thanksgiving (opens the original)
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To call Littlejohn Farm in Prince Edward County, Ont., quaint may seem cliché, but how else do you describe a house, a barn, a pumpkin patch and even a wooden treehouse all tucked onto a few acres of land just off the shores of Lake Ontario? Home to chef, sommelier and farmer Zach Littlejohn, his wife Luhana, and their two children, the farm seems like the perfect setting for Thanksgiving: tables under the gazebo set for a feast, apple cider served by the firepit and pumpkin patch, and a few tur
RESPs are vital as an education savings tool, but they can also be a teaching device (opens the original)
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As a teenager, Anita Bruinsma’s parents often stressed the importance of saving for university, but they didn’t provide her with much guidance. “We didn’t talk about how much university would actually cost, so when I got there, I felt like I was left in the dark,” says Ms. Bruinsma, a certified financial planner and financial coach with Clarity Personal Finance in Toronto. With her own children, she began discussing the cost of university and college tuition early, as well as the expense of livi
How a gut health expert and naturopathic doctor shops for groceries (opens the original)
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Jacqueline Cooper Lemmon is interested in one ecosystem. It is filled with trillions of micro-organisms such as bacteria, fungi, protozoans and bacteriophage. Each performs a different function: Some ferment compounds, others break down dietary fibre, and some hunt and destroy bacteria. Together, they make the gut microbiome, and it helps our immune system function and prevent autoimmune reactions. Just under two decades ago, when Dr. Cooper Lemmon decided to change paths from studying to be a t
My favourite places: A local filmmaker’s guide to London’s parks and cycling trails (opens the original)
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Mark Lewis first arrived in London, England, as a lad in the 1970s to study fine art at the University of Westminster (then known as the Polytechnic of Central London). After graduating, the Hamilton-born filmmaker moved back home to Toronto. Lewis lived in cities across Canada and the U.S., including Vancouver, Los Angeles and Boston, before moving back to Britain in 1997 to work at Central Saint Martins as a fine-art course director. He remained there for nearly three decades, eventually servi
How a grocery expert and ‘food professor’ shops (opens the original)
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Sylvain Charlebois wants Canadians to pay closer attention to their grocery bills. From sale items that ring up at the wrong price, to meats and prepackaged produce that are weighed incorrectly, he says many shoppers may not realize they are paying more than they should. As a professor at Dalhousie University, Charlebois has spent his career researching food distribution, security and safety. He has studied topics such as the 2008 listeria outbreak at Maple Leaf Foods and the socio-economic sign
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For Theglobeandmail, the outlet · Measured Aug 1, 2026
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