HeyJaredCraig Gilbert
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 23, 2026
- Outlet visibility, for thesudburystar
- Top 500K sites
- Earliest in this view
- Aug 11, 2026
Latest articles
Canada's sticky, sweet, centenarian snack was born in Alberta (opens the original)
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There are Canadians who would not recognize the most distant ancestors of the beloved puffed wheat square, but they’re not in Red Deer, Alta. A.J. Russell was born in rural New Brunswick in 1868 but went West after a years-long rough patch in business early in life. His story is one of a plucky 19th-century self-starter who left home at 14 and worked as a lumber camp cook and in other vocations including the restaurant business before landing on candy. The original recipe for the celebrated snac
Hickory Sticks present a truly Canadian snacking choice (opens the original)
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We independently select everything we recommend. Buying through us may earn us a commission, which supports our work. Is it a boy-girl thing? Husband-wife? Is it a modern power struggle in miniature? A thousand tiny choices await inside every bag of Hostess Hickory Sticks. Salty, smoky and oh so Canadian, the matchstick shaped potato snacks were introduced in the 1970s, according to Candy Funhouse. The diminutive indulgences seem to divide ind ulgers into two camps: A stick a bite, and Ravenclaw
Canadian music industry legend Bob Ezrin is back with his elbows all the way up (opens the original)
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Bob Ezrin, one of the most successful producers in music industry history, period, made no bones about his position on American politics after Donald Trump was elected to a second term as president. The good Toronto boy renounced his American citizenship and came home. The stars on Ezrin’s metaphorical World Cup jersey include The Wall, arguably peak Pink Floyd, Lou Reed’s Berlin and Peter Gabriel’s self-titled 1977 solo debut. Any number of comparisons and turns of phrase can be pulled out of t
Beavertails: How a family recipe became a Canadian classic (opens the original)
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How did a beaver end up in a traditional Thawb schilling “Deliciously Flat Donuts” in Qatar? It’s a tale of beaver tails, the snacks that get their name from their shape, and are found by Canadians often at trailers and food trucks. They can be dressed up with a simple dusting of cinnamon and sugar as the makers intended — the “classic” is still the most popular, according to the BeaverTails website — or adorned like a DQ Blizzard on accelerants. Bananas, hot fudge, Reese’s pieces, and of course
Combing Canada's tastiest television archives (opens the original)
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David Letterman knows how to get the yuks. That’s both from the audience and in the case of his 1977 appearance on Celebrity Cooks with Bruno Gerussi, from the pot of admittedly “inedible” half-inch-thick pasta he made before their very “easily amused” eyes. Yuck. There isn’t a whole lot of the series left on go-to portals such as YouTube, but what’s there suggests it could sport one of those fashionable “this program is presented as it was originally created” disclaimers should it someday appea
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