HeyJaredCourtesy Vera Dawson
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 23, 2026
- Outlet visibility, for Santafenewmexican
- Top 500K sites
- Earliest in this view
- Jul 15, 2026
Latest articles
Baking in Santa Fe (opens the original)
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Intimidated by puff pastry? If so, youâre not alone; it topped the list of doughs bakers in my classes describe as too unnerving to try. But trust me, it doesnât deserve itâs prima donna reputation. It got it because the classic recipe for making the dough, developed years ago, is truly daunting. But today you can buy the dough ready-made or make your own with directions that are straightforward and doable. Give it a try by making these delicious strawberry pastries. If itâs your first a
Chocolate royalty: Peanut butter and chocolate layer cake (opens the original)
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Have you met King Arthur? Heâs not in line for the British crown, but heâs definitely baking royalty. The King Arthur Baking Co. is one of the worldâs most trusted and respected baking enterprises, providing a wealth of expertise and assistance to any baker who wants it. I use its recipes, products and equipment often. This recipe is from its website and, after reading the large number of glowing reviews it has received, I developed a high-altitude version to share with you. It yields a ri
A cool Nutella treat (opens the original)
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This column is all about baking. But this summer, with temperatures at 90 degrees and above for days at a time, I canât face turning on my oven. So, Iâve been trying recipes that donât require it, and here is my current favorite. It stars a silky filling of chocolate-hazelnut cream, chilled so it melts smoothly on the tongue, sandwiched between a sweet cookie crust and a rich ganache topping. Itâs a three-layer chocolate indulgence thatâs a perfect choice for hot weather. 12 ounces ful
What to do with all those apricots: Make a torte (opens the original)
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What New Mexico stone fruit is at its best right now? Apricots! Pick them from a friendâs tree or buy them at a farmers market and bake these beauties; they wonât be around for long. I feature them in this simple, moist, one-layer vanilla cake (so thin I call it a torte). Itâs an excellent match for the apricotsâ mild flavor and delicate texture; anything richer or stronger could overwhelm them. They play well with warm spices, like cinnamon and ginger, and citrus is a good balance for t
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Top 500K sites
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