HeyJaredCollin Harmon
- Indexed articles, last 90 days
- 11
- Latest publication
- Sep 26, 2026
- Outlet visibility, for Noozhawk
- Top 500K sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Collin Harmon: From Matcha to Martinis, Harbor Club Hospitality Serves Up a Full Day of Santa Barbara (opens the original)
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A few weeks ago, my friend, Noelle, and I went to The Shop, at the corner of North Milpas and De la Guerra streets. The morning stretched out the way it tends to there. The patio was warm with sun, a dog or two was making the rounds, and the coffee arrived just as we’d settled into the kind of conversation you can’t rush. It’s my favorite brunch in town, and I’m not shy about saying so.What we couldn’t stop talking about was the matcha. We both ordered it, then ordered another, and spent a good
Collin Harmon: Santa Barbara Culinary Experience Shares the Bounty of the County (opens the original)
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Julia Child once said that people who love to eat are always the best people. If that’s true, Santa Barbara County is in especially good hands this year. It’s all thanks to the Santa Barbara Culinary Experience (SBCE), which just announced $35,000 in grants to seven local nonprofit organizations working at the intersection of food, education and community care.The gift represents a $5,000 increase over last year’s giving, a testament to what happens when a community shows up, again and again, fo
Collin Harmon: At Milio’s Pizza, One Cheese Slice Says It All (opens the original)
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Order the cheese. That’s my rule at any new pizza place, and it has nothing to do with restraint. A cheese slice has nowhere to hide. No toppings doing the heavy lifting, no clever combination to talk about instead of the dough. Just bread, sauce, cheese and whoever made them. At Milio’s Pizza, which opened last month at 801 State St., the cheese slice was all I had. One slice, on a warm afternoon, eaten standing at the counter with a paper plate folding under my thumb. I’d love to report back o
Collin Harmon: A World Away Without Leaving Home at Rosewood Miramar Beach (opens the original)
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I have lived in Santa Barbara long enough to know its coastline, its light and its unhurried rhythms — and yet I had never truly experienced it the way a visitor might, arriving with nothing to do but be taken care of. That changed with a one-night stay at Montecito’s Rosewood Miramar Beach, the latest stop in my ongoing series exploring luxury staycations right here in town. And I can say with confidence: you do not need a plane ticket or even a car ride longer than 15 minutes to feel like you’
Collin Harmon: The Knock Comes Calling as Hotel Californian Gives Its Gastropub a Hitchcock Twist (opens the original)
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The Hotel Californian has a new restaurant. The Knock Kitchen + Cocktails has opened in the space that Blackbird occupied for years, arriving with a different name, a looser menu and a theme running through it. The room is the same address at 36 State St., still at the edge of the Funk Zone, still a few minutes from the waterfront. What has changed is the premise. The concept is Alfred Hitchcock, or more precisely, a technique borrowed from him. The Knock bills itself as a cinematic coastal gast
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Top 500K sites
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